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Sheet Pan Greek Chicken and Vegetables

A colorful Mediterranean dinner with marinated chicken, roasted vegetables, and tangy feta cheese all cooked on one pan. This healthy family meal features mild flavors kids enjoy with minimal cleanup.

Total Time
37min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:12min
Cook:25min
Cuisine:
Mediterranean
Meal Type:
Dinner

Ingredients (6 servings)

  • 2 poundschicken breasts
    cut into chunks
  • 1 1/2 poundsbaby potatoes
    halved
  • 2 largebell peppers
    cut into strips
  • 1 largered onion
    cut into wedges
  • 2 cupscherry tomatoes
  • 1 largecucumber
    diced, for serving
  • 1/2 cupfeta cheese
    crumbled
  • 1/4 cupolive oil
  • 2 largelemon
    juiced
  • 3 clovesgarlic cloves
    minced
  • 2 teaspoonsdried oregano
  • 1 teaspoondried basil
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper

Instructions

  1. 1

    Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper.

    3min
  2. 2

    In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, basil, salt, and pepper.

    2min
  3. 3

    Add chicken pieces to half the marinade and toss to coat. Let marinate while preparing vegetables.

    3min
  4. 4

    Toss potatoes, bell peppers, and onion wedges with remaining marinade.

    2min
  5. 5

    Arrange vegetables on the sheet pan and bake for 10 minutes.

    10min
  6. 6

    Remove pan from oven, add marinated chicken and cherry tomatoes. Return to oven for 15-18 minutes until chicken reaches 165°F.

    18min
  7. 7

    Remove from oven, top with crumbled feta and diced cucumber. Let rest 3 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Sheet Pan Greek Chicken and Vegetables

How long does it take to make Sheet Pan Greek Chicken and Vegetables?

This Sheet Pan Greek Chicken and Vegetables recipe takes approximately 37 minutes total, with 12 minutes of prep time and 25 minutes of cooking time.

How many servings does this Sheet Pan Greek Chicken and Vegetables recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Sheet Pan Greek Chicken and Vegetables recipe beginner-friendly?

Yes! This Sheet Pan Greek Chicken and Vegetables recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Sheet Pan Greek Chicken and Vegetables authentic mediterranean?

This Sheet Pan Greek Chicken and Vegetables recipe uses traditional mediterranean ingredients and cooking methods to deliver authentic flavors that represent the essence of mediterranean cuisine.

Can I make Sheet Pan Greek Chicken and Vegetables ahead of time?

Yes, Sheet Pan Greek Chicken and Vegetables can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Sheet Pan Greek Chicken and Vegetables?

Store leftover Sheet Pan Greek Chicken and Vegetables in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Sheet Pan Greek Chicken and Vegetables recipe?

Yes, many ingredients in Sheet Pan Greek Chicken and Vegetables can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Sheet Pan Greek Chicken and Vegetables?

Sheet Pan Greek Chicken and Vegetables pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Sheet Pan Greek Chicken and Vegetables?

To make Sheet Pan Greek Chicken and Vegetables, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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