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Mushroom Swiss Burger

Create magic in the kitchen with ground beef, hamburger buns, and Swiss cheese prepared american-style. Simple techniques yield impressive results that look and taste restaurant-quality. The kind of dish that brings satisfying comfort and smiles to your table.

Total Time
38min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:18min
Cuisine:
American
Meal Type:
LunchDinner

Ingredients (4 servings)

  • 1 1/2 poundsground beef
    80/20 blend
  • 4 bunshamburger buns
    brioche or pretzel buns
  • 4 slicesSwiss cheese
  • 8 ouncesbaby bella mushrooms
    sliced
  • 1 largeyellow onion
    sliced
  • 4 leaveslettuce leaves
  • 1 mediumtomato
    sliced
  • 3 tablespoonsmayonnaise
  • 1 tablespoonDijon mustard
  • 3 tablespoonsbutter
    divided
  • 1 tablespoonolive oil
  • 2 clovesgarlic
    minced
  • 1 teaspoonfresh thyme
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 teaspoonWorcestershire sauce

Instructions

  1. 1

    Heat olive oil and 1 tablespoon butter in large skillet.

    2min
  2. 2

    Cook sliced onions over medium heat until caramelized, 12 minutes.

    12min
  3. 3

    Add mushrooms and garlic, cook until mushrooms release moisture, 6 minutes.

    6min
  4. 4

    Season mushroom mixture with thyme, salt, pepper, and Worcestershire.

    1min
  5. 5

    Remove mushroom mixture from pan, keep warm.

    1min
  6. 6

    Form beef into 4 patties, season with salt and pepper.

    3min
  7. 7

    Cook patties in same skillet 4-5 minutes per side.

    10min
  8. 8

    Top patties with Swiss cheese during last minute.

    1min
  9. 9

    Mix mayonnaise and Dijon mustard for spread.

    1min
  10. 10

    Toast buns with remaining butter until golden.

    2min
  11. 11

    Spread mustard mayo on buns, add lettuce and tomato.

    1min
  12. 12

    Top with patty and generous mushroom-onion mixture.

    1min

Frequently Asked Questions

Everything you need to know about making Mushroom Swiss Burger

How long does it take to make Mushroom Swiss Burger?

This Mushroom Swiss Burger recipe takes approximately 38 minutes total, with 20 minutes of prep time and 18 minutes of cooking time.

How many servings does this Mushroom Swiss Burger recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Mushroom Swiss Burger recipe beginner-friendly?

Yes! This Mushroom Swiss Burger recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Mushroom Swiss Burger authentic american?

This Mushroom Swiss Burger recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Mushroom Swiss Burger ahead of time?

Yes, Mushroom Swiss Burger can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Mushroom Swiss Burger?

Store leftover Mushroom Swiss Burger in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Mushroom Swiss Burger recipe?

Yes, many ingredients in Mushroom Swiss Burger can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Mushroom Swiss Burger?

Mushroom Swiss Burger pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Mushroom Swiss Burger?

To make Mushroom Swiss Burger, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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