Slider Burgers
Celebrate american cuisine with this delicate dish showcasing ground beef, dinner rolls, and American cheese. Fresh ground beef, dinner rolls, and American cheese make all the difference in this outstanding dish. Pair with a light salad to round out the meal beautifully.
Time Breakdown
Ingredients (12 servings)
- 2 poundsground beef80/20 blend
- 12 rollsdinner rollsHawaiian or potato rolls
- 12 slicesAmerican cheesecut in half
- 24 chipsdill picklessmall chips
- 1 smallyellow onionvery finely diced
- 1/3 cupmayonnaise
- 2 tablespoonsketchup
- 1 tablespoonyellow mustard
- 1 tablespoonsweet pickle relish
- 1/2 teaspoongarlic powder
- 1/2 teaspoononion powder
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 2 tablespoonsbutterfor toasting buns
- 1 tablespoonsesame seedsoptional
Instructions
- 1
Make special sauce by mixing mayo, ketchup, mustard, and relish.
3min - 2
Season ground beef with salt, pepper, garlic powder, and onion powder.
2min - 3
Form beef into 12 small patties, about 2 oz each.
5min - 4
Make small indent in center of each patty.
2min - 5
Heat large skillet or griddle over medium-high heat.
3min - 6
Cook patties in batches, 2-3 minutes per side.
8min - 7
Top each patty with half slice of cheese during last 30 seconds.
1min - 8
Meanwhile, slice and butter dinner rolls.
3min - 9
Toast rolls cut-side down until golden.
2min - 10
Spread special sauce on bottom halves of rolls.
2min - 11
Add patty, diced onion, and 2 pickle chips to each.
3min - 12
Crown with top buns and serve immediately.
1min
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