Ingredients (12 servings)
- 14.29 ozall-purpose flour
- 6.78 fl ozwarm water
- 1 tspsalt
- 2 tbspvegetable oil
- 1.1 lbsground muttonor lamb
- 2 largeonions, finely diced
- 3 clovesgarlic, minced
- 2 tspsalt
- 1 tspblack pepper
- 1 tspcumin
- 1.06 pintsvegetable oilfor deep frying
Instructions
- 1
Make dough by mixing flour, salt, oil, and water. Knead until smooth.
15min - 2
Cover dough and rest for 30 minutes.
30min - 3
Mix ground mutton with onions, garlic, salt, pepper, and cumin.
8min - 4
Divide dough into 12 portions and roll each into thin oval.
15min - 5
Place filling on half of each oval, fold and seal edges well.
10min - 6
Heat oil to 180°C for deep frying.
8min - 7
Fry khuushuur until golden brown on both sides, about 4 minutes total.
8min - 8
Drain on paper towels and serve hot.
2min
Frequently Asked Questions
Everything you need to know about making Mongolian Khuushuur
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