Ingredients (8 servings)
- 10.71 ozall-purpose flour
- 2 largeeggs
- 2.71 fl ozwarm water
- 2 tbspvegetable oil
- 1 tspsalt
- 1 1/3 lbspotatoes, peeled
- 7.14 ozfarmer cheese
- 1 mediumonion, finely diced
- 1.07 ozbutter
- 1 tspsalt
- 1/2 tspwhite pepper
- 2.14 ozbutter
- 1 largeonion, sliced
- 6.78 fl ozsour cream
Instructions
- 1
Make dough: combine flour, eggs, water, oil, and salt. Knead until smooth.
15min - 2
Cover dough and rest for 30 minutes.
30min - 3
Boil potatoes until tender, about 20 minutes. Drain and mash.
25min - 4
Sauté onion in butter until golden. Mix with potatoes and cheese.
8min - 5
Season filling with salt and pepper. Cool completely.
15min - 6
Roll dough thin, cut into 4-inch circles.
15min - 7
Place filling on circles, seal edges with fork.
20min - 8
Boil pierogi in salted water until they float, about 5 minutes.
8min - 9
Optionally pan-fry until golden. Serve with caramelized onions and sour cream.
6min
Frequently Asked Questions
Everything you need to know about making Polish Pierogi
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