Ingredients (6 servings)
- 10.71 ozGruyère cheese, grated
- 7.14 ozEmmental cheese, grated
- 1.27 cupsdry white wine
- 3 tbspkirsch
- 1 clovegarlic, halved
- 2 tbspcornstarch
- 1 tbsplemon juice
- 1 pinchnutmeg
- 1/4 tspwhite pepper
- 14.29 ozcrusty bread, cubed
- 10.71 ozsmall potatoes, boiled
- 3.57 ozcornichons
- 3.57 ozpearl onions, pickled
Instructions
- 1
Rub fondue pot with cut garlic clove.
1min - 2
Heat wine in fondue pot until simmering.
5min - 3
Toss grated cheeses with cornstarch.
2min - 4
Add cheese mixture gradually, stirring constantly in figure-8 pattern.
8min - 5
Stir until smooth and creamy, about 5 minutes.
5min - 6
Add kirsch, lemon juice, nutmeg, and pepper.
2min - 7
Keep warm over low flame, stirring occasionally.
2min - 8
Serve with bread cubes, potatoes, and accompaniments.
3min
Frequently Asked Questions
Everything you need to know about making Swiss Fondue
More dinner Recipes
Discover more delicious recipes perfect for your meal planning
Peruvian Anticuchos
Marinated and grilled beef heart skewers with aji panca sauce
Polish Pierogi
Traditional Polish dumplings filled with potato and cheese
Fijian Kokoda
Fijian raw fish salad cured in citrus with coconut cream
Russian Beef Stroganoff
Tender beef strips in creamy mushroom sauce served over egg noodles with fresh dill
Norwegian Salmon with Dill
Pan-seared salmon fillet with creamy dill sauce and potatoes
Nepalese Dal Bhat
Traditional Nepalese lentil curry with rice and pickled vegetables