Ingredients (4 servings)
- 1 1/2 lbbeef sirloin, cut into strips
- 12 ozegg noodles, wide
- 1 lbmushrooms, sliced
- 1 cupsour cream
- 1 largeonion, sliced
- 1 cupbeef stock
- 2 tbspflour, all-purpose
- 1/4 cupfresh dill, chopped
- 1 tbspDijon mustard
Instructions
- 1
Cook egg noodles according to package directions, drain
8min - 2
Brown beef strips in batches, remove and set aside
6min - 3
Sauté onions and mushrooms until golden and liquid evaporates
8min - 4
Sprinkle flour over vegetables, cook 1 minute
1min - 5
Add stock and mustard, return beef and simmer 5 minutes
5min - 6
Stir in sour cream and dill off heat, serve over noodles
2min
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