Ingredients (12 servings)
- 14.29 ozall-purpose flour
- 3.57 ozbutter, cold
- 1 largeegg
- 4.07 fl ozwarm water
- 1 tspsalt
- 1.1 lbsground beef
- 2 largeonions, diced
- 3 largehard-boiled eggs, chopped
- 2.14 ozgreen olives, chopped
- 1.43 ozraisinsOptional
- 2 tsppaprika
- 1 tspground cumin
- 2 tbspvegetable oil
- 1 tspsalt
- 1/2 tspblack pepper
- 1 largeegg, beaten
Instructions
- 1
Make dough: mix flour and salt, cut in cold butter until crumbly.
8min - 2
Add egg and water, form dough. Wrap and chill 30 minutes.
35min - 3
Cook onions in oil until golden, about 8 minutes.
8min - 4
Add beef, paprika, cumin, salt, and pepper. Cook until browned.
10min - 5
Cool filling, then mix in eggs, olives, and raisins.
15min - 6
Roll dough thin, cut into 6-inch circles.
15min - 7
Fill circles, fold, and crimp edges with fork.
20min - 8
Brush with egg wash, bake at 190°C for 20-25 minutes.
25min
Frequently Asked Questions
Everything you need to know about making Argentinian Empanadas
More lunch Recipes
Discover more delicious recipes perfect for your meal planning
Mongolian Khuushuur
Deep-fried Mongolian meat pastries with mutton and onions
Australian Meat Pies
Individual savory pies with seasoned ground beef in flaky pastry, topped with tomato sauce
Portuguese Pastéis de Nata
Classic Portuguese custard tarts with flaky pastry and caramelized tops
Estonian Black Bread
Dense, dark rye bread with molasses and caraway seeds
Polish Pierogi
Traditional Polish dumplings filled with potato and cheese
Indonesian Rendang Beef
Slow-cooked spicy beef in coconut milk with lemongrass and galangal