Ingredients (6 servings)
- 1 1/2 lbground beef, lean
- 2 sheetspuff pastry, thawed
- 1 largeonion, diced
- 1 cupbeef stock
- 2 tbspWorcestershire sauce
- 2 tbsptomato paste
- 2 tbspcornstarch
- 1 largeegg, beaten for wash
- 1/2 cupketchup, for serving
Instructions
- 1
Cook onion and ground beef until browned and crumbly
8min - 2
Add tomato paste, Worcestershire, and seasonings
2min - 3
Mix cornstarch with stock, add to beef and simmer until thick
10min - 4
Cool filling completely while preparing pastry
15min - 5
Line pie tins with pastry, fill, top, and seal edges
15min - 6
Brush with egg wash and bake at 400°F until golden
25min
Frequently Asked Questions
Everything you need to know about making Australian Meat Pies
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