Mediterranean Hummus Veggie Wrap
Enjoy restaurant-quality mediterranean lunch with large flour tortillas, hummus, and cucumber as the star. Large flour tortillas becomes tender and juicy and incredibly flavorful. Great for special gatherings, whether you're new to cooking or experienced.
Time Breakdown
Ingredients (4 servings)
- 4 tortillaslarge flour tortillas
- 1 cuphummusstore-bought or homemade
- 1 largecucumbersliced
- 2 mediumbell pepperssliced
- 2 mediumcarrotsshredded
- 1 cupcherry tomatoeshalved
- 1/4 cupred onionthinly sliced
- 4 ouncesfeta cheesecrumbled
- 2 cupsfresh spinachbaby spinach
- 2 tablespoonsfresh dillchopped
- 2 tablespoonsfresh mintchopped
- 2 tablespoonsolive oil
- 1 tablespoonlemon juice
- 1/4 teaspoonsalt
- 1/4 teaspoonblack pepper
Instructions
- 1
Prepare all vegetables by washing, slicing, and dicing.
8min - 2
Mix olive oil, lemon juice, salt, and pepper in small bowl.
1min - 3
Spread 1/4 cup hummus on each tortilla.
2min - 4
Layer spinach leaves over hummus.
1min - 5
Add cucumber, bell peppers, and carrots in center.
2min - 6
Top with cherry tomatoes, red onion, and feta cheese.
2min - 7
Sprinkle with fresh dill and mint.
1min - 8
Drizzle lightly with olive oil mixture.
1min - 9
Roll tightly, tucking in sides as you go.
2min - 10
Cut in half diagonally and serve immediately.
1min
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