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Greek Salad Pita Pockets

Celebrate mediterranean cuisine with this aromatic dish showcasing pita pockets, cucumber, and cherry tomatoes. Traditional mediterranean spices enhance the natural flavors beautifully. Make extra - everyone will want seconds of this delicious dish.

Total Time
20min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:5min
Cuisine:
Mediterranean
Meal Type:
LunchDinner

Ingredients (4 servings)

  • 4 large pitaspita pockets
  • 2 mediumcucumber
    diced
  • 2 cupscherry tomatoes
    halved
  • 1 smallred onion
    thinly sliced
  • 6 ouncesfeta cheese
    crumbled
  • 1/2 cupkalamata olives
    pitted and halved
  • 3 tablespoonsolive oil
  • 1 tablespoonred wine vinegar
  • 1 teaspoondried oregano
  • 2 tablespoonsfresh dill
    chopped
  • 1/2 teaspoonsalt
  • 1/4 teaspoonblack pepper
  • 4 cupsromaine lettuce
    chopped

Instructions

  1. 1

    Warm pita pockets in toaster or dry skillet until soft.

    3min
  2. 2

    Combine cucumber, tomatoes, and red onion in large bowl.

    3min
  3. 3

    Add feta cheese and olives to vegetables.

    1min
  4. 4

    Whisk olive oil, vinegar, oregano, salt, and pepper.

    2min
  5. 5

    Pour dressing over salad and toss gently.

    1min
  6. 6

    Add fresh dill and mix lightly.

    1min
  7. 7

    Place lettuce in each pita pocket.

    2min
  8. 8

    Fill with Greek salad mixture.

    3min
  9. 9

    Serve immediately while pita is warm.

    1min

Frequently Asked Questions

Everything you need to know about making Greek Salad Pita Pockets

How long does it take to make Greek Salad Pita Pockets?

This Greek Salad Pita Pockets recipe takes approximately 20 minutes total, with 15 minutes of prep time and 5 minutes of cooking time.

How many servings does this Greek Salad Pita Pockets recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Greek Salad Pita Pockets recipe beginner-friendly?

Yes! This Greek Salad Pita Pockets recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Greek Salad Pita Pockets authentic mediterranean?

This Greek Salad Pita Pockets recipe uses traditional mediterranean ingredients and cooking methods to deliver authentic flavors that represent the essence of mediterranean cuisine.

Can I make Greek Salad Pita Pockets ahead of time?

Yes, Greek Salad Pita Pockets can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Greek Salad Pita Pockets?

Store leftover Greek Salad Pita Pockets in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Greek Salad Pita Pockets recipe?

Yes, many ingredients in Greek Salad Pita Pockets can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Greek Salad Pita Pockets?

Greek Salad Pita Pockets pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Greek Salad Pita Pockets?

To make Greek Salad Pita Pockets, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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