🍽️

Fattoush

Name: Fattoush
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 2 large pita bread; 1 head romaine lettuce; 3 medium tomatoes; 2 medium cucumber; 4 radishes radishes; 4 scallions green onions; 1 cup fresh parsley; 0.5 cup fresh mint; 1 pepper green bell pepper; 0.25 small red onion; 0.25 cup olive oil; 3 tablespoons lemon juice; 2 tablespoons sumac; 2 cloves garlic; 1 teaspoon salt; 0.5 teaspoon black pepper

Elevate your lunch with pita bread, romaine lettuce, and tomatoes prepared in authentic mediterranean style. Traditional mediterranean spices enhance the natural flavors beautifully. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time

25min

Servings

Difficulty

Easy

Time Breakdown

Prep:20min

Cook:5min

Cuisine:

Mediterranean

Meal Type:

Lunch Dinner

Tags:

Kid Friendly Lebanese Classic Fresh Herbs Crunchy Colorful Vibrant

Ingredients (6 servings)

2 largepita bread
day-old preferred
1 headromaine lettuce
chopped
3 mediumtomatoes
diced
2 mediumcucumber
diced
4 radishesradishes
thinly sliced
4 scallionsgreen onions
chopped
1 cupfresh parsley
chopped
1/2 cupfresh mint
chopped
1 peppergreen bell pepper
diced
1/4 smallred onion
thinly sliced
1/4 cupolive oil
3 tablespoonslemon juice
fresh
2 tablespoonssumac
2 clovesgarlic
minced
1 teaspoonsalt
1/2 teaspoonblack pepper

Instructions

1
Preheat oven to 400°F.
2min
2
Split pita bread and cut into bite-sized pieces.
3min
3
Toast pita pieces until golden and crispy, about 5 minutes.
5min
4
Let pita cool while preparing vegetables.
2min
5
Chop lettuce, dice tomatoes and cucumber.
8min
6
Slice radishes, chop green onions, parsley, and mint.
5min
7
Dice bell pepper and slice red onion.
3min
8
In small bowl, whisk olive oil, lemon juice, sumac, and garlic.
2min
9
Season dressing with salt and pepper.
1min
10
Combine vegetables and herbs, add pita, toss with dressing.
3min

Frequently Asked Questions

Everything you need to know about making Fattoush

How long does it take to make Fattoush?

This Fattoush recipe takes approximately 25 minutes total, with 20 minutes of prep time and 5 minutes of cooking time.

How many servings does this Fattoush recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Fattoush recipe beginner-friendly?

Yes! This Fattoush recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Fattoush authentic mediterranean?

This Fattoush recipe uses traditional mediterranean ingredients and cooking methods to deliver authentic flavors that represent the essence of mediterranean cuisine.

Can I make Fattoush ahead of time?

Yes, Fattoush can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Fattoush?

Store leftover Fattoush in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Fattoush recipe?

Yes, many ingredients in Fattoush can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Fattoush?

Fattoush pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Fattoush?

To make Fattoush, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

More Mediterranean Recipes

Discover more delicious recipes perfect for your meal planning

🍽️

Easy

Tabbouleh

Celebrate mediterranean cuisine with this zesty dish showcasing bulgur wheat, boiling water, and fresh parsley. Fresh bulgur wheat, boiling water, and fresh parsley make all the difference in this outstanding dish. Make extra - everyone will want seconds of this delicious dish.

Greek Pasta Salad

Elevate your lunch with penne pasta, cherry tomatoes, and cucumber prepared in authentic mediterranean style. Each bite delivers impressive presentation with perfectly balanced seasonings. A go-to recipe you'll return to time and again for its reliability.

Mediterranean Quinoa Bowl

Transform simple quinoa, vegetable broth, and chickpeas into a hearty mediterranean lunch. The prepared technique develops deep, hearty flavors throughout. Try it once and you'll understand why it's so beloved.

Greek Salad Pita Pockets

Celebrate mediterranean cuisine with this aromatic dish showcasing pita pockets, cucumber, and cherry tomatoes. Traditional mediterranean spices enhance the natural flavors beautifully. Make extra - everyone will want seconds of this delicious dish.

Greek Rice

Enjoy restaurant-quality mediterranean dinner with long-grain white rice, extra virgin olive oil, and onion as the star. Ready in just 35 minutes, this easy recipe works great for holiday celebrations. The kind of dish that brings bold flavors and smiles to your table.

Greek Rice with Tomatoes

Celebrate mediterranean cuisine with this family-favorite dish showcasing long-grain white rice, olive oil, and onion. The prepared technique develops deep, family-favorite flavors throughout. Pair with a light salad to round out the meal beautifully.

40min

Mediterranean

View All Recipes