Greek Rice with Tomatoes
Celebrate mediterranean cuisine with this family-favorite dish showcasing long-grain white rice, olive oil, and onion. The prepared technique develops deep, family-favorite flavors throughout. Pair with a light salad to round out the meal beautifully.
Time Breakdown
Ingredients (6 servings)
- 1 cuplong-grain white riceuncooked
- 3 tablespoonsolive oil
- 1 mediumoniondiced
- 2 clovesgarlicminced
- 1 candiced tomatoes14.5 oz
- 1 tablespoontomato paste
- 2 cupsvegetable broth
- 1 teaspoondried oregano
- 1/2 teaspoondried basil
- 1 leafbay leaf
- 1 teaspoonsalt
- 1/4 teaspoonblack pepper
- 1/4 cupfresh parsleychopped
- 2 tablespoonsfresh mintchopped
Instructions
- 1
Heat olive oil in large saucepan over medium heat.
2min - 2
Add onion and cook until softened, about 5 minutes.
5min - 3
Add garlic and cook until fragrant, 1 minute.
1min - 4
Stir in tomato paste and cook for 1 minute.
1min - 5
Add diced tomatoes with juices, breaking them up slightly.
2min - 6
Add rice, stirring to coat with tomato mixture.
2min - 7
Add broth, oregano, basil, bay leaf, salt, and pepper.
2min - 8
Bring to boil, then reduce heat to low and cover.
3min - 9
Simmer 18-20 minutes until rice is tender.
20min - 10
Remove bay leaf, stir in fresh parsley and mint.
2min
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