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Lemon Orzo

Master the art of mediterranean cooking with this crispy dinner featuring orzo pasta, lemons, and extra virgin olive oil. Orzo pasta becomes beautifully seared and incredibly flavorful. This crispy dish becomes a family favorite after just one bite.

Total Time
25min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:15min
Cuisine:
Mediterranean
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 poundorzo pasta
  • 2 largelemons
    zested and juiced
  • 1/4 cupextra virgin olive oil
  • 3 tablespoonsbutter
  • 3 clovesgarlic
    minced
  • 3/4 cupParmesan cheese
    grated
  • 1/3 cupfresh parsley
    chopped
  • 2 tablespoonsfresh dill
    chopped
  • 1/4 cuppine nuts
    toasted
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
    freshly ground
  • 1/4 teaspoonred pepper flakes
    optional

Instructions

  1. 1

    Cook orzo according to package directions until al dente.

    8min
  2. 2

    Reserve 1/2 cup pasta water, then drain orzo.

    1min
  3. 3

    In large skillet, heat olive oil and butter over medium heat.

    2min
  4. 4

    Add minced garlic and cook until fragrant, 1 minute.

    1min
  5. 5

    Add cooked orzo to skillet and toss.

    1min
  6. 6

    Add lemon zest, lemon juice, salt, and pepper.

    2min
  7. 7

    Toss with pasta water if needed for creaminess.

    1min
  8. 8

    Remove from heat, add Parmesan and herbs.

    2min
  9. 9

    Toss gently until cheese is melted.

    1min
  10. 10

    Serve topped with pine nuts and red pepper flakes.

    1min

Frequently Asked Questions

Everything you need to know about making Lemon Orzo

How long does it take to make Lemon Orzo?

This Lemon Orzo recipe takes approximately 25 minutes total, with 10 minutes of prep time and 15 minutes of cooking time.

How many servings does this Lemon Orzo recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Lemon Orzo recipe beginner-friendly?

Yes! This Lemon Orzo recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Lemon Orzo authentic mediterranean?

This Lemon Orzo recipe uses traditional mediterranean ingredients and cooking methods to deliver authentic flavors that represent the essence of mediterranean cuisine.

Can I make Lemon Orzo ahead of time?

Yes, Lemon Orzo can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Lemon Orzo?

Store leftover Lemon Orzo in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Lemon Orzo recipe?

Yes, many ingredients in Lemon Orzo can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Lemon Orzo?

Lemon Orzo pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Lemon Orzo?

To make Lemon Orzo, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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