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Greek Rice

Enjoy restaurant-quality mediterranean dinner with long-grain white rice, extra virgin olive oil, and onion as the star. Ready in just 35 minutes, this easy recipe works great for holiday celebrations. The kind of dish that brings bold flavors and smiles to your table.

Total Time
35min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:25min
Cuisine:
Mediterranean
Meal Type:
Dinner

Ingredients (6 servings)

  • 1 cuplong-grain white rice
    uncooked
  • 1/4 cupextra virgin olive oil
  • 1 mediumonion
    diced
  • 3 clovesgarlic
    minced
  • 2 tablespoonstomato paste
  • 1 candiced tomatoes
    14.5 oz, drained
  • 2 cupsvegetable broth
    or chicken broth
  • 2 teaspoonsdried oregano
  • 1 leafbay leaf
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1/4 cupfresh parsley
    chopped
  • 2 tablespoonsfresh dill
    chopped
  • 2 tablespoonslemon juice
    fresh

Instructions

  1. 1

    Heat olive oil in heavy-bottomed saucepan over medium heat.

    2min
  2. 2

    Add onion and cook until softened, about 5 minutes.

    5min
  3. 3

    Add garlic and cook until fragrant, 1 minute.

    1min
  4. 4

    Stir in tomato paste and cook 1 minute.

    1min
  5. 5

    Add rice and stir to coat with oil mixture.

    2min
  6. 6

    Add diced tomatoes, broth, oregano, bay leaf, salt, and pepper.

    2min
  7. 7

    Bring to boil, then reduce heat to low.

    3min
  8. 8

    Cover and simmer 18-20 minutes until rice is tender.

    20min
  9. 9

    Let stand 5 minutes, then fluff with fork.

    5min
  10. 10

    Remove bay leaf, stir in herbs and lemon juice.

    2min

Frequently Asked Questions

Everything you need to know about making Greek Rice

How long does it take to make Greek Rice?

This Greek Rice recipe takes approximately 35 minutes total, with 10 minutes of prep time and 25 minutes of cooking time.

How many servings does this Greek Rice recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Greek Rice recipe beginner-friendly?

Yes! This Greek Rice recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Greek Rice authentic mediterranean?

This Greek Rice recipe uses traditional mediterranean ingredients and cooking methods to deliver authentic flavors that represent the essence of mediterranean cuisine.

Can I make Greek Rice ahead of time?

Yes, Greek Rice can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Greek Rice?

Store leftover Greek Rice in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Greek Rice recipe?

Yes, many ingredients in Greek Rice can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Greek Rice?

Greek Rice pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Greek Rice?

To make Greek Rice, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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