Greek Burger
Experience hearty mediterranean flavors with ground lamb, ground beef, and pita bread prepared to perfection. The aromatic blend of ground lamb, ground beef, and pita bread fills your kitchen with enticing scents. Great for entertaining guests, whether you're new to cooking or experienced.
Time Breakdown
Ingredients (4 servings)
- 1 poundground lambor ground beef
- 1/2 poundground beef80/20 blend
- 4 piecespita breador hamburger buns
- 1/2 cupfeta cheesecrumbled
- 1 mediumcucumberthinly sliced
- 1 largetomatosliced
- 1/2 mediumred onionthinly sliced
- 2 cupsmixed greens
- 1/2 cupGreek yogurtplain
- 2 clovesgarlicminced
- 2 tablespoonsfresh dillchopped
- 2 tablespoonslemon juicefresh
- 2 tablespoonsolive oilextra virgin
- 1 teaspoondried oregano
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1 teaspoonlemon zest
Instructions
- 1
Make tzatziki by mixing yogurt, 1 minced garlic clove, dill, 1 tablespoon lemon juice, and salt.
4min - 2
Let tzatziki chill while preparing burgers.
1min - 3
Mix ground lamb, beef, remaining garlic, oregano, lemon zest, salt, and pepper.
3min - 4
Form mixture into 4 patties, don't overwork.
2min - 5
Heat olive oil in large skillet over medium-high heat.
2min - 6
Cook patties 4-5 minutes per side for medium doneness.
10min - 7
Warm pita bread in toaster or dry skillet.
2min - 8
Spread tzatziki generously on pita bread.
1min - 9
Layer with mixed greens, tomato, and cucumber.
1min - 10
Add patty, crumbled feta, and red onion.
1min - 11
Drizzle with remaining lemon juice and serve.
1min
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