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Tofu Pesto With Mushroom

Bring bold flavors to your table with this crispy combination of tofu, garlic, and zucchini. The mediterranean approach to tofu, garlic, and zucchini brings out flavors you'll crave again. Make extra - everyone will want seconds of this delicious dish.

Total Time
25min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:20min
Cuisine:
Mediterranean
Meal Type:
Lunch

Ingredients (6 servings)

  • 14 oztofu, cubed
  • 1/2 mediumgarlic
  • 1 mediumzucchini, chopped
  • 1/2 mediumonion, diced
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    2min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    2min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    20min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Tofu Pesto With Mushroom

How long does it take to make Tofu Pesto With Mushroom?

This Tofu Pesto With Mushroom recipe takes approximately 25 minutes total, with 5 minutes of prep time and 20 minutes of cooking time.

How many servings does this Tofu Pesto With Mushroom recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tofu Pesto With Mushroom recipe beginner-friendly?

Yes! This Tofu Pesto With Mushroom recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tofu Pesto With Mushroom authentic mediterranean?

This Tofu Pesto With Mushroom recipe uses traditional mediterranean ingredients and cooking methods to deliver authentic flavors that represent the essence of mediterranean cuisine.

Can I make Tofu Pesto With Mushroom ahead of time?

Yes, Tofu Pesto With Mushroom can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tofu Pesto With Mushroom?

Store leftover Tofu Pesto With Mushroom in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tofu Pesto With Mushroom recipe?

Yes, many ingredients in Tofu Pesto With Mushroom can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Tofu Pesto With Mushroom?

To make Tofu Pesto With Mushroom, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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