Italian Sausage Pasta
Elevate your dinner with italian sausage, penne pasta, and bell peppers prepared in authentic italian style. Fresh italian sausage, penne pasta, and bell peppers make all the difference in this outstanding dish. The perfect addition to your regular dinner rotation.
Time Breakdown
Ingredients (4 servings)
- 1 pounditalian sausagesweet or mild
- 12 ouncespenne pasta
- 2 largebell pepperssliced
- 1 largeyellow onionsliced
- 4 clovesgarlicminced
- 28 ouncescrushed tomatoes1 can
- 2 tablespoonstomato paste
- 2 teaspoonsitalian seasoning
- 1/4 teaspoonred pepper flakes
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 2 tablespoonsolive oil
- 1/2 cupparmesan cheesegrated
- 1/4 cupfresh basilchopped
Instructions
- 1
Cook pasta according to package directions, drain.
10min - 2
Remove sausage from casings, break into chunks.
3min - 3
Cook sausage in large skillet over medium heat until browned.
6min - 4
Remove sausage, add olive oil to same pan.
1min - 5
Add bell peppers and onion, cook until softened, 5 minutes.
5min - 6
Add garlic, cook 1 minute until fragrant.
1min - 7
Add tomato paste, Italian seasoning, and red pepper flakes.
1min - 8
Add crushed tomatoes, return sausage to pan.
2min - 9
Simmer 10 minutes, season with salt and pepper.
10min - 10
Toss with pasta, garnish with parmesan and basil.
2min
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