Pasta Primavera
Celebrate italian cuisine with this savory dish showcasing penne pasta, broccoli florets, and bell peppers. Penne pasta becomes delightfully crispy and incredibly flavorful. Make extra - everyone will want seconds of this delicious dish.
Time Breakdown
Ingredients (4 servings)
- 12 ouncespenne pasta
- 2 cupsbroccoli florets
- 2 mediumbell peppersmixed colors, sliced
- 1 mediumzucchinisliced
- 1 cupcherry tomatoeshalved
- 1 poundasparagustrimmed and cut into 2-inch pieces
- 4 clovesgarlicminced
- 1/4 cupolive oil
- 1/2 cupvegetable broth
- 1/4 cupfresh basilchopped
- 2 tablespoonsfresh parsleychopped
- 1/2 cupparmesan cheesegrated
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1/4 teaspoonred pepper flakes
Instructions
- 1
Cook pasta according to package directions, drain and reserve 1/2 cup pasta water.
10min - 2
Heat olive oil in large skillet over medium heat.
2min - 3
Add garlic, cook until fragrant, 1 minute.
1min - 4
Add broccoli and asparagus, cook 3 minutes.
3min - 5
Add bell peppers and zucchini, cook 3 minutes.
3min - 6
Add cherry tomatoes and vegetable broth.
1min - 7
Cook until vegetables are tender-crisp, 3 minutes.
3min - 8
Add cooked pasta to vegetables.
1min - 9
Toss with herbs, parmesan, salt, pepper, and red pepper flakes.
2min - 10
Add pasta water if needed for moisture, serve immediately.
1min
Frequently Asked Questions
Everything you need to know about making Pasta Primavera
How long does it take to make Pasta Primavera?
How many servings does this Pasta Primavera recipe make?
Is this Pasta Primavera recipe beginner-friendly?
What makes this Pasta Primavera authentic italian?
Can I make Pasta Primavera ahead of time?
How should I store leftover Pasta Primavera?
Can I substitute ingredients in this Pasta Primavera recipe?
What should I serve with Pasta Primavera?
What kitchen equipment do I need to make Pasta Primavera?
More Italian Recipes
Discover more delicious recipes perfect for your meal planning
Caprese Stuffed Portobello Mushrooms
Indulge in authentic large portobello mushroom caps, fresh mozzarella, and cherry tomatoes paired with aromatic italian seasonings. Simple techniques yield impressive results that look and taste restaurant-quality. A go-to recipe you'll return to time and again for its reliability.
Eggplant Parmesan
Master the art of italian cooking with this tender dinner featuring large eggplant, salt, and all-purpose flour. The italian approach to large eggplant, salt, and all-purpose flour brings out flavors you'll crave again. Ideal for family meals, this dish consistently impresses.
Pesto Pasta
Indulge in flavorful pasta, fresh basil, and garlic paired with aromatic italian seasonings. The combination of pasta, fresh basil, and garlic creates a harmonious blend of textures and tastes. The perfect addition to your regular dinner rotation.
Margherita Pizza
Bring restaurant-quality taste to your table with this crispy combination of pizza dough, crushed tomatoes, and garlic. The italian approach to pizza dough, crushed tomatoes, and garlic brings out flavors you'll crave again. A go-to recipe you'll return to time and again for its reliability.
Creamy Pasta with Hidden Vegetables
A clever one-pot pasta dish where vegetables are blended into a silky cream sauce, making them invisible to picky eaters while adding nutrition and flavor. Ready in just 25 minutes with minimal cleanup.
Pasta e Fagioli
Celebrate italian cuisine with this crispy dish showcasing olive oil, onion, and carrots. The combination of olive oil, onion, and carrots creates a harmonious blend of textures and tastes. This crispy dish becomes a family favorite after just one bite.