Creamy Pasta with Hidden Vegetables

Instructions

1. 1

   Heat olive oil in a large pot over medium heat. Add onion, carrots, and yellow squash. Cook for 5 minutes until softened.

   5min
2. 2

   Add garlic and cook for 1 minute until fragrant. Add cauliflower florets and cook for 2 minutes.

   3min
3. 3

   Pour in vegetable broth and bring to a boil. Add pasta, Italian seasoning, salt, and pepper. Stir well.

   3min
4. 4

   Cook according to pasta package directions (usually 10-12 minutes), stirring occasionally, until pasta is tender.

   11min
5. 5

   Using an immersion blender, carefully blend about half the vegetables in the pot to create a chunky, creamy sauce. Alternatively, remove 1 cup of vegetables, blend in a regular blender, and return to pot.

   2min
6. 6

   Stir in heavy cream and Parmesan cheese. Cook for 2 minutes until cheese melts and sauce thickens. Taste and adjust seasoning.

   2min
7. 7

   Remove from heat and garnish with fresh basil and extra Parmesan before serving.

   2min