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One-Pot Creamy Tomato Tortellini

A comforting one-pot pasta dish with cheese tortellini swimming in a creamy tomato sauce loaded with vegetables. This family favorite is ready in 20 minutes and requires just one pot for easy cleanup.

Total Time
23min
Servings
5
Difficulty
Easy

Time Breakdown

Prep:8min
Cook:15min
Cuisine:
Italian
Meal Type:
Dinner

Ingredients (5 servings)

  • 20 ouncescheese tortellini
    refrigerated or frozen
  • 1 can (14.5 oz)crushed tomatoes
  • 2 cupsvegetable broth
  • 1/2 cupheavy cream
  • 3 cupsbaby spinach
    packed
  • 1 mediumzucchini
    diced
  • 1 cupmushrooms
    sliced
  • 1 smallyellow onion
    diced
  • 3 clovesgarlic cloves
    minced
  • 1 cupmozzarella cheese
    shredded
  • 1/2 cupParmesan cheese
    grated
  • 2 tablespoonsolive oil
  • 2 teaspoonsItalian seasoning
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 2 tablespoonsfresh basil
    chopped, for garnish

Instructions

  1. 1

    Heat olive oil in a large pot over medium heat. Add diced onion and cook for 2-3 minutes until softened.

    3min
  2. 2

    Add minced garlic, diced zucchini, and sliced mushrooms. Cook for 2 minutes, stirring occasionally.

    2min
  3. 3

    Add crushed tomatoes, vegetable broth, Italian seasoning, salt, and pepper. Bring to a simmer.

    3min
  4. 4

    Add tortellini to the pot and cook according to package directions (usually 3-4 minutes for fresh, 5-7 for frozen).

    5min
  5. 5

    Stir in heavy cream and baby spinach. Cook for 1-2 minutes until spinach wilts.

    2min
  6. 6

    Add half the mozzarella and all the Parmesan cheese. Stir until melted and creamy.

    1min
  7. 7

    Top with remaining mozzarella and let melt. Garnish with fresh basil and serve immediately.

    2min

Frequently Asked Questions

Everything you need to know about making One-Pot Creamy Tomato Tortellini

How long does it take to make One-Pot Creamy Tomato Tortellini?

This One-Pot Creamy Tomato Tortellini recipe takes approximately 23 minutes total, with 8 minutes of prep time and 15 minutes of cooking time.

How many servings does this One-Pot Creamy Tomato Tortellini recipe make?

This recipe serves 5 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this One-Pot Creamy Tomato Tortellini recipe beginner-friendly?

Yes! This One-Pot Creamy Tomato Tortellini recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this One-Pot Creamy Tomato Tortellini authentic italian?

This One-Pot Creamy Tomato Tortellini recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make One-Pot Creamy Tomato Tortellini ahead of time?

Yes, One-Pot Creamy Tomato Tortellini can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover One-Pot Creamy Tomato Tortellini?

Store leftover One-Pot Creamy Tomato Tortellini in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this One-Pot Creamy Tomato Tortellini recipe?

Yes, many ingredients in One-Pot Creamy Tomato Tortellini can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with One-Pot Creamy Tomato Tortellini?

One-Pot Creamy Tomato Tortellini pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make One-Pot Creamy Tomato Tortellini?

To make One-Pot Creamy Tomato Tortellini, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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