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Caprese Stuffed Portobello Mushrooms

Indulge in authentic large portobello mushroom caps, fresh mozzarella, and cherry tomatoes paired with aromatic italian seasonings. Simple techniques yield impressive results that look and taste restaurant-quality. A go-to recipe you'll return to time and again for its reliability.

Total Time
35min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:20min
Cuisine:
Italian
Meal Type:
Dinner

Ingredients (4 servings)

  • 4 capslarge portobello mushroom caps
    stems removed, gills scraped
  • 8 ouncesfresh mozzarella
    sliced
  • 2 cupscherry tomatoes
    halved
  • 1/4 cupfresh basil
    chopped
  • 2 tablespoonsbalsamic vinegar
  • 3 tablespoonsolive oil
  • 3 clovesgarlic
    minced
  • 1/2 teaspoonsalt
  • 1/4 teaspoonblack pepper
  • 1/4 cupparmesan cheese
    grated
  • 2 tablespoonspine nuts
    toasted

Instructions

  1. 1

    Preheat oven to 400°F.

    3min
  2. 2

    Clean mushroom caps, remove stems and scrape out gills.

    5min
  3. 3

    Brush mushroom caps with olive oil inside and out.

    2min
  4. 4

    Season caps with salt and pepper.

    1min
  5. 5

    Place caps gill-side up on baking sheet.

    1min
  6. 6

    Fill each cap with mozzarella slices and cherry tomatoes.

    3min
  7. 7

    Drizzle with garlic, remaining olive oil, and balsamic vinegar.

    2min
  8. 8

    Bake 15-20 minutes until mushrooms are tender and cheese melts.

    18min
  9. 9

    Top with fresh basil, parmesan, and pine nuts.

    2min
  10. 10

    Serve immediately while hot.

    1min

Frequently Asked Questions

Everything you need to know about making Caprese Stuffed Portobello Mushrooms

How long does it take to make Caprese Stuffed Portobello Mushrooms?

This Caprese Stuffed Portobello Mushrooms recipe takes approximately 35 minutes total, with 15 minutes of prep time and 20 minutes of cooking time.

How many servings does this Caprese Stuffed Portobello Mushrooms recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Caprese Stuffed Portobello Mushrooms recipe beginner-friendly?

Yes! This Caprese Stuffed Portobello Mushrooms recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Caprese Stuffed Portobello Mushrooms authentic italian?

This Caprese Stuffed Portobello Mushrooms recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Caprese Stuffed Portobello Mushrooms ahead of time?

Yes, Caprese Stuffed Portobello Mushrooms can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Caprese Stuffed Portobello Mushrooms?

Store leftover Caprese Stuffed Portobello Mushrooms in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Caprese Stuffed Portobello Mushrooms recipe?

Yes, many ingredients in Caprese Stuffed Portobello Mushrooms can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Caprese Stuffed Portobello Mushrooms?

Caprese Stuffed Portobello Mushrooms pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Caprese Stuffed Portobello Mushrooms?

To make Caprese Stuffed Portobello Mushrooms, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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