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Pesto Pasta

Indulge in flavorful pasta, fresh basil, and garlic paired with aromatic italian seasonings. The combination of pasta, fresh basil, and garlic creates a harmonious blend of textures and tastes. The perfect addition to your regular dinner rotation.

Total Time
25min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:10min
Cuisine:
Italian
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 poundpasta
    linguine or spaghetti
  • 2 cupsfresh basil
    packed leaves
  • 3 clovesgarlic
    peeled
  • 1/3 cuppine nuts
    toasted
  • 3/4 cupParmesan cheese
    grated
  • 1/2 cupextra virgin olive oil
  • 1/2 teaspoonsalt
  • 1/4 teaspoonblack pepper
  • 1 cupcherry tomatoes
    halved, optional
  • 1/2 cupadditional Parmesan
    for serving

Instructions

  1. 1

    Toast pine nuts in dry skillet until golden, about 3 minutes.

    3min
  2. 2

    Bring large pot of salted water to boil for pasta.

    5min
  3. 3

    In food processor, pulse garlic until minced.

    1min
  4. 4

    Add basil, pine nuts, salt, and pepper to processor.

    1min
  5. 5

    Pulse while slowly drizzling in olive oil.

    2min
  6. 6

    Add Parmesan and pulse until combined but still textured.

    1min
  7. 7

    Cook pasta until al dente according to package directions.

    8min
  8. 8

    Reserve 1/2 cup pasta water, then drain pasta.

    1min
  9. 9

    Toss hot pasta with pesto, adding pasta water if needed.

    2min
  10. 10

    Serve with cherry tomatoes and extra Parmesan.

    1min

Frequently Asked Questions

Everything you need to know about making Pesto Pasta

How long does it take to make Pesto Pasta?

This Pesto Pasta recipe takes approximately 25 minutes total, with 15 minutes of prep time and 10 minutes of cooking time.

How many servings does this Pesto Pasta recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Pesto Pasta recipe beginner-friendly?

Yes! This Pesto Pasta recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Pesto Pasta authentic italian?

This Pesto Pasta recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Pesto Pasta ahead of time?

Yes, Pesto Pasta can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Pesto Pasta?

Store leftover Pesto Pasta in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Pesto Pasta recipe?

Yes, many ingredients in Pesto Pasta can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Pesto Pasta?

Pesto Pasta pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Pesto Pasta?

To make Pesto Pasta, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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