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Beef Bolognese

Bring balanced nutrition and taste to your table with this tender combination of ground beef, yellow onion, and carrots. The italian approach to ground beef, yellow onion, and carrots brings out flavors you'll crave again. Make extra - everyone will want seconds of this delicious dish.

Total Time
1h
Servings
6
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:45min
Cuisine:
Italian
Meal Type:
Dinner

Ingredients (6 servings)

  • 1 poundground beef
    80/20 blend
  • 1 mediumyellow onion
    diced
  • 2 mediumcarrots
    diced
  • 2 stalkscelery
    diced
  • 4 clovesgarlic
    minced
  • 3 tablespoonstomato paste
  • 28 ouncescrushed tomatoes
    1 can
  • 1/2 cupred wine
    optional
  • 1/2 cupwhole milk
  • 2 tablespoonsolive oil
  • 1 teaspoondried oregano
  • 1 teaspoondried basil
  • 2 leavesbay leaves
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1/2 cupparmesan cheese
    grated

Instructions

  1. 1

    Heat olive oil in large pot over medium heat.

    2min
  2. 2

    Add onion, carrots, and celery, cook until softened, 8 minutes.

    8min
  3. 3

    Add garlic, cook 1 minute until fragrant.

    1min
  4. 4

    Add ground beef, cook until browned, breaking it up.

    6min
  5. 5

    Stir in tomato paste, cook 2 minutes.

    2min
  6. 6

    Add wine if using, let it reduce by half.

    3min
  7. 7

    Add crushed tomatoes, oregano, basil, bay leaves, salt, and pepper.

    2min
  8. 8

    Bring to boil, reduce heat, simmer uncovered 30 minutes.

    30min
  9. 9

    Stir in milk, simmer 5 more minutes.

    5min
  10. 10

    Remove bay leaves, serve over pasta with parmesan.

    2min

Frequently Asked Questions

Everything you need to know about making Beef Bolognese

How long does it take to make Beef Bolognese?

This Beef Bolognese recipe takes approximately 60 minutes total, with 15 minutes of prep time and 45 minutes of cooking time.

How many servings does this Beef Bolognese recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Beef Bolognese recipe beginner-friendly?

Yes! This Beef Bolognese recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Beef Bolognese authentic italian?

This Beef Bolognese recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Beef Bolognese ahead of time?

Yes, Beef Bolognese can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Beef Bolognese?

Store leftover Beef Bolognese in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Beef Bolognese recipe?

Yes, many ingredients in Beef Bolognese can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Beef Bolognese?

Beef Bolognese pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Beef Bolognese?

To make Beef Bolognese, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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