Lasagna
Discover the perfect blend of lasagna noodles, ground beef, and italian sausage in this delicate italian dinner. Ready in just 75 minutes, this easy recipe works great for special gatherings. Sometimes the best recipes are the ones that deliver big flavor simply.
Time Breakdown
Ingredients (8 servings)
- 1 poundlasagna noodlesoven-ready or regular
- 1 poundground beef
- 1/2 pounditalian sausageremoved from casing
- 1 mediumoniondiced
- 4 clovesgarlicminced
- 4 cupsmarinara saucejarred or homemade
- 1 candiced tomatoes14 oz
- 2 tablespoonstomato paste
- 15 ouncesricotta cheese
- 4 cupsmozzarella cheeseshredded, divided
- 1 cupparmesan cheesegrated
- 2 largeeggs
- 2 tablespoonsfresh basilchopped
- 2 teaspoonsdried oregano
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 2 tablespoonsparsleyfresh, chopped
Instructions
- 1
Preheat oven to 375°F.
5min - 2
Brown ground beef and sausage, breaking into pieces.
8min - 3
Add onion and garlic, cook until softened.
5min - 4
Add marinara, diced tomatoes, tomato paste, oregano, basil.
3min - 5
Simmer sauce 10 minutes while preparing cheese mixture.
10min - 6
Mix ricotta, eggs, 2 cups mozzarella, 1/2 cup parmesan.
3min - 7
Spread 1 cup meat sauce in 9x13 baking dish.
2min - 8
Layer noodles, ricotta mixture, meat sauce, repeat.
8min - 9
Top with remaining mozzarella and parmesan.
2min - 10
Cover with foil, bake 25 minutes, uncover and bake 20 minutes.
45min
Frequently Asked Questions
Everything you need to know about making Lasagna
How long does it take to make Lasagna?
How many servings does this Lasagna recipe make?
Is this Lasagna recipe beginner-friendly?
What makes this Lasagna authentic italian?
Can I make Lasagna ahead of time?
How should I store leftover Lasagna?
Can I substitute ingredients in this Lasagna recipe?
What should I serve with Lasagna?
What kitchen equipment do I need to make Lasagna?
More Italian Recipes
Discover more delicious recipes perfect for your meal planning
Beef Bolognese
Bring balanced nutrition and taste to your table with this tender combination of ground beef, yellow onion, and carrots. The italian approach to ground beef, yellow onion, and carrots brings out flavors you'll crave again. Make extra - everyone will want seconds of this delicious dish.
Eggplant Parmesan
Master the art of italian cooking with this tender dinner featuring large eggplant, salt, and all-purpose flour. The italian approach to large eggplant, salt, and all-purpose flour brings out flavors you'll crave again. Ideal for family meals, this dish consistently impresses.
Italian Beef Meatballs
Experience restaurant-quality italian flavors with ground beef, breadcrumbs, and parmesan cheese prepared to perfection. Fresh ground beef, breadcrumbs, and parmesan cheese make all the difference in this outstanding dish. Sometimes the best recipes are the ones that deliver big flavor simply.
Beef Ragu
Indulge in flavorful beef chuck roast, olive oil, and yellow onion paired with aromatic italian seasonings. Fresh beef chuck roast, olive oil, and yellow onion make all the difference in this outstanding dish. Pair with steamed rice to round out the meal beautifully.
Pork Ragu
Transform simple pork shoulder, extra virgin olive oil, and yellow onion into a hearty italian dinner. Simple techniques yield impressive results that look and taste restaurant-quality. A go-to recipe you'll return to time and again for its reliability.
Spaghetti Carbonara
Create magic in the kitchen with spaghetti, pancetta, and large eggs prepared italian-style. Spaghetti takes center stage with supporting flavors that complement perfectly. A go-to recipe you'll return to time and again for its reliability.