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Pork Ragu

Name: Pork Ragu
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Cuisine: italian
Ingredients: 2 pounds pork shoulder; 3 tablespoons extra virgin olive oil; 1 large yellow onion; 2 large carrots; 2 stalks celery; 4 cloves garlic; 3 tablespoons tomato paste; 1 cup red wine; 28 ounces crushed tomatoes; 2 cups chicken broth; 2 sprigs fresh rosemary; 3 sprigs fresh thyme; 2 leaves bay leaves; 1.5 teaspoons salt; 0.5 teaspoon black pepper; 0.5 cup parmesan cheese

Transform simple pork shoulder, extra virgin olive oil, and yellow onion into a hearty italian dinner. Simple techniques yield impressive results that look and taste restaurant-quality. A go-to recipe you'll return to time and again for its reliability.

Total Time

2h 20min

Servings

Difficulty

Easy

Time Breakdown

Prep:20min

Cook:2h

Cuisine:

Italian

Meal Type:

Dinner

Tags:

Kid Friendly Slow Simmered Rich Sauce Authentic Italian Pasta Sauce Comfort Food

Ingredients (6 servings)

2 poundspork shoulder
cut into 2-inch chunks
3 tablespoonsextra virgin olive oil
1 largeyellow onion
diced
2 largecarrots
diced
2 stalkscelery
diced
4 clovesgarlic
minced
3 tablespoonstomato paste
1 cupred wine
28 ouncescrushed tomatoes
1 can
2 cupschicken broth
2 sprigsfresh rosemary
3 sprigsfresh thyme
2 leavesbay leaves
1 1/2 teaspoonssalt
1/2 teaspoonblack pepper
1/2 cupparmesan cheese
grated

Instructions

1
Season pork chunks generously with salt and pepper.
3min
2
Heat olive oil in Dutch oven over medium-high heat.
2min
3
Brown pork chunks on all sides, work in batches.
12min
4
Remove pork, add onion, carrots, and celery to pot.
2min
5
Cook vegetables until softened, 8 minutes.
8min
6
Add garlic and tomato paste, cook 2 minutes.
2min
7
Add wine, scraping up browned bits, let reduce by half.
5min
8
Return pork with tomatoes, broth, herbs, and seasonings.
3min
9
Bring to boil, reduce heat, cover, simmer 2 hours.
2h
10
Remove herbs, shred pork, serve over pasta with parmesan.
5min

Frequently Asked Questions

Everything you need to know about making Pork Ragu

How long does it take to make Pork Ragu?

This Pork Ragu recipe takes approximately 140 minutes total, with 20 minutes of prep time and 120 minutes of cooking time.

How many servings does this Pork Ragu recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Pork Ragu recipe beginner-friendly?

Yes! This Pork Ragu recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Pork Ragu authentic italian?

This Pork Ragu recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Pork Ragu ahead of time?

Yes, Pork Ragu can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Pork Ragu?

Store leftover Pork Ragu in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Pork Ragu recipe?

Yes, many ingredients in Pork Ragu can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Pork Ragu?

Pork Ragu pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Pork Ragu?

To make Pork Ragu, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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