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Italian Beef Meatballs

Experience restaurant-quality italian flavors with ground beef, breadcrumbs, and parmesan cheese prepared to perfection. Fresh ground beef, breadcrumbs, and parmesan cheese make all the difference in this outstanding dish. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time
45min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:25min
Cuisine:
Italian
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 poundground beef
    80/20 blend
  • 1/2 cupbreadcrumbs
    panko or Italian
  • 1/2 cupparmesan cheese
    grated
  • 1 egglarge egg
    beaten
  • 3 clovesgarlic
    minced
  • 1/4 cupfresh parsley
    chopped
  • 1 teaspoondried oregano
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 2 tablespoonsolive oil
  • 24 ouncesmarinara sauce
    1 jar
  • 1/4 cupfresh basil
    chopped
  • 1/2 cupmozzarella cheese
    shredded, optional

Instructions

  1. 1

    Mix beef, breadcrumbs, parmesan, egg, garlic, parsley, oregano, salt, and pepper.

    5min
  2. 2

    Gently combine with hands until just mixed, don't overmix.

    3min
  3. 3

    Roll mixture into 16 meatballs, about 1.5 inches each.

    8min
  4. 4

    Heat olive oil in large skillet over medium-high heat.

    2min
  5. 5

    Brown meatballs on all sides, 8-10 minutes total.

    10min
  6. 6

    Pour marinara sauce over meatballs in skillet.

    1min
  7. 7

    Bring to simmer, reduce heat to low, cover.

    2min
  8. 8

    Simmer 15 minutes until meatballs are cooked through.

    15min
  9. 9

    Stir in fresh basil and mozzarella if using.

    2min
  10. 10

    Serve over pasta or with crusty bread.

    2min

Frequently Asked Questions

Everything you need to know about making Italian Beef Meatballs

How long does it take to make Italian Beef Meatballs?

This Italian Beef Meatballs recipe takes approximately 45 minutes total, with 20 minutes of prep time and 25 minutes of cooking time.

How many servings does this Italian Beef Meatballs recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Italian Beef Meatballs recipe beginner-friendly?

Yes! This Italian Beef Meatballs recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Italian Beef Meatballs authentic italian?

This Italian Beef Meatballs recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Italian Beef Meatballs ahead of time?

Yes, Italian Beef Meatballs can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Italian Beef Meatballs?

Store leftover Italian Beef Meatballs in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Italian Beef Meatballs recipe?

Yes, many ingredients in Italian Beef Meatballs can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Italian Beef Meatballs?

Italian Beef Meatballs pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Italian Beef Meatballs?

To make Italian Beef Meatballs, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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