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Sheet Pan Sausage and Vegetable Pasta

A complete one-pan pasta dinner with Italian sausage, colorful vegetables, and perfectly cooked pasta all baked together with cheese. This family-friendly meal requires minimal prep and creates amazing flavors with easy cleanup.

Total Time
37min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:12min
Cook:25min
Cuisine:
Italian
Meal Type:
Dinner

Ingredients (6 servings)

  • 12 ouncespenne pasta
    uncooked
  • 1 poundItalian sausage
    mild or sweet, casings removed
  • 2 largebell peppers
    any color, sliced
  • 2 mediumzucchini
    sliced into half-moons
  • 1 mediumred onion
    sliced
  • 2 cupscherry tomatoes
    halved
  • 2 1/2 cupschicken broth
  • 1 cupmarinara sauce
  • 1 1/2 cupsmozzarella cheese
    shredded, divided
  • 1/2 cupParmesan cheese
    grated
  • 2 tablespoonsolive oil
  • 3 clovesgarlic cloves
    minced
  • 2 teaspoonsItalian seasoning
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 2 tablespoonsfresh basil
    chopped, for garnish

Instructions

  1. 1

    Preheat oven to 425°F (220°C). Grease a large sheet pan or 9x13 inch baking dish.

    3min
  2. 2

    In a large bowl, combine uncooked pasta, chicken broth, marinara sauce, minced garlic, Italian seasoning, salt, and pepper. Mix well.

    3min
  3. 3

    Pour pasta mixture into the prepared pan and spread evenly. Cover tightly with foil and bake for 15 minutes.

    15min
  4. 4

    Meanwhile, heat olive oil in a large skillet over medium-high heat. Add sausage and cook, breaking it up with a spoon, for 5-6 minutes until browned.

    6min
  5. 5

    Remove foil from pasta and stir. Add cooked sausage, bell peppers, zucchini, red onion, and cherry tomatoes to the pan. Mix gently.

    3min
  6. 6

    Sprinkle 1 cup mozzarella cheese over the top. Return to oven uncovered and bake for 8-10 minutes until pasta is tender and cheese is melted.

    10min
  7. 7

    Remove from oven and top with remaining 1/2 cup mozzarella and Parmesan cheese. Let rest for 3 minutes, then garnish with fresh basil.

    3min

Frequently Asked Questions

Everything you need to know about making Sheet Pan Sausage and Vegetable Pasta

How long does it take to make Sheet Pan Sausage and Vegetable Pasta?

This Sheet Pan Sausage and Vegetable Pasta recipe takes approximately 37 minutes total, with 12 minutes of prep time and 25 minutes of cooking time.

How many servings does this Sheet Pan Sausage and Vegetable Pasta recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Sheet Pan Sausage and Vegetable Pasta recipe beginner-friendly?

Yes! This Sheet Pan Sausage and Vegetable Pasta recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Sheet Pan Sausage and Vegetable Pasta authentic italian?

This Sheet Pan Sausage and Vegetable Pasta recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Sheet Pan Sausage and Vegetable Pasta ahead of time?

Yes, Sheet Pan Sausage and Vegetable Pasta can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Sheet Pan Sausage and Vegetable Pasta?

Store leftover Sheet Pan Sausage and Vegetable Pasta in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Sheet Pan Sausage and Vegetable Pasta recipe?

Yes, many ingredients in Sheet Pan Sausage and Vegetable Pasta can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Sheet Pan Sausage and Vegetable Pasta?

Sheet Pan Sausage and Vegetable Pasta pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Sheet Pan Sausage and Vegetable Pasta?

To make Sheet Pan Sausage and Vegetable Pasta, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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