Pizza Pasta Bake
All the flavors of pizza in a comforting pasta bake that's ready in 30 minutes. With pepperoni, cheese, and pizza sauce, this kid-friendly dinner brings pizza night to your weeknight table.
Time Breakdown
Ingredients (6 servings)
- 12 ouncespenne pasta
- 2 cupspizza sauce
- 4 ouncespepperoni sliceshalved
- 1/2 poundItalian sausagecooked and crumbled
- 1 mediumbell pepperdiced
- 1 cupmushroomssliced
- 2 cupsmozzarella cheeseshredded, divided
- 1/2 cupParmesan cheesegrated
- 1 cupricotta cheese
- 1 tablespoonolive oil
- 2 clovesgarlic clovesminced
- 1 teaspoonItalian seasoning
- 1/2 teaspoonsalt
- 2 tablespoonsfresh basilchopped, for garnish
Instructions
- 1
Preheat oven to 375°F (190°C). Cook pasta according to package directions until al dente. Drain and set aside.
8min - 2
Heat olive oil in a large oven-safe skillet over medium heat. Sauté bell pepper and mushrooms for 3 minutes.
3min - 3
Add garlic and Italian seasoning, cook for 1 minute until fragrant.
1min - 4
Stir in cooked pasta, pizza sauce, pepperoni, and cooked sausage. Mix well.
2min - 5
Dot with ricotta cheese and sprinkle with 1 cup mozzarella and all Parmesan.
2min - 6
Cover with foil and bake for 15 minutes. Remove foil, top with remaining mozzarella, and bake 5 more minutes until bubbly.
20min - 7
Let cool for 3 minutes, garnish with fresh basil, and serve.
3min
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