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Hard Shell Tacos

Indulge in crispy ground beef, hard taco shells, and iceberg lettuce paired with aromatic american seasonings. The aromatic blend of ground beef, hard taco shells, and iceberg lettuce fills your kitchen with enticing scents. The kind of dish that brings authentic culinary tradition and smiles to your table.

Total Time
25min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:10min
Cuisine:
American
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 poundground beef
    80/20 blend
  • 8 shellshard taco shells
    corn
  • 2 cupsiceberg lettuce
    finely shredded
  • 1 cupcheddar cheese
    shredded
  • 2 mediumtomatoes
    diced
  • 1/2 cupsour cream
  • 1/2 cupsalsa
  • 1 packettaco seasoning
    1 oz
  • 2/3 cupwater
  • 1 tablespoonolive oil
  • 2 tablespoonshot sauce
    optional
  • 1 limelime
    cut into wedges

Instructions

  1. 1

    Preheat oven to 350°F for warming taco shells.

    2min
  2. 2

    Heat olive oil in large skillet over medium-high heat.

    2min
  3. 3

    Cook ground beef, breaking it up, until browned, 6-8 minutes.

    8min
  4. 4

    Drain excess fat from beef.

    1min
  5. 5

    Add taco seasoning and water to beef.

    1min
  6. 6

    Simmer until liquid is absorbed, 3-5 minutes.

    5min
  7. 7

    Warm taco shells in oven for 5 minutes.

    5min
  8. 8

    Set up taco bar with all toppings in separate bowls.

    3min
  9. 9

    Fill each shell with seasoned beef.

    2min
  10. 10

    Top with lettuce, cheese, tomatoes, and desired toppings.

    3min
  11. 11

    Serve immediately with lime wedges.

    1min

Frequently Asked Questions

Everything you need to know about making Hard Shell Tacos

How long does it take to make Hard Shell Tacos?

This Hard Shell Tacos recipe takes approximately 25 minutes total, with 15 minutes of prep time and 10 minutes of cooking time.

How many servings does this Hard Shell Tacos recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Hard Shell Tacos recipe beginner-friendly?

Yes! This Hard Shell Tacos recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Hard Shell Tacos authentic american?

This Hard Shell Tacos recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Hard Shell Tacos ahead of time?

Yes, Hard Shell Tacos can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Hard Shell Tacos?

Store leftover Hard Shell Tacos in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Hard Shell Tacos recipe?

Yes, many ingredients in Hard Shell Tacos can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Hard Shell Tacos?

Hard Shell Tacos pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Hard Shell Tacos?

To make Hard Shell Tacos, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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