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Cheesy Beef and Rice Skillet

A hearty one-skillet dinner with ground beef, rice, and vegetables all topped with melted cheese. This comfort food classic is ready in 25 minutes and is guaranteed to please the whole family with its familiar flavors.

Total Time
28min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:8min
Cook:20min
Cuisine:
American
Meal Type:
Dinner

Ingredients (6 servings)

  • 1 poundlean ground beef
  • 1 cuplong-grain white rice
    uncooked
  • 1 mediumyellow onion
    diced
  • 1 largebell pepper
    any color, diced
  • 1 cupfrozen corn kernels
  • 1 can (14.5 oz)diced tomatoes
    drained
  • 2 cupsbeef broth
  • 1 1/2 cupsshredded cheddar cheese
    divided
  • 1 teaspoongarlic powder
  • 1 teaspoononion powder
  • 1 teaspoonpaprika
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonolive oil
  • 2 stalksgreen onions
    sliced, for garnish

Instructions

  1. 1

    Heat olive oil in a large skillet over medium-high heat. Add diced onion and bell pepper, cook for 3 minutes until softened.

    3min
  2. 2

    Add ground beef to the skillet. Cook, breaking it up with a spoon, for 5-6 minutes until browned and cooked through.

    6min
  3. 3

    Season with garlic powder, onion powder, paprika, salt, and pepper. Stir to combine.

    1min
  4. 4

    Add uncooked rice, drained diced tomatoes, frozen corn, and beef broth. Stir well and bring to a boil.

    3min
  5. 5

    Reduce heat to low, cover, and simmer for 12-15 minutes until rice is tender and liquid is absorbed.

    15min
  6. 6

    Remove from heat and stir in 1 cup of shredded cheese. Top with remaining 1/2 cup cheese.

    1min
  7. 7

    Cover and let stand for 3 minutes until cheese melts. Garnish with sliced green onions before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Cheesy Beef and Rice Skillet

How long does it take to make Cheesy Beef and Rice Skillet?

This Cheesy Beef and Rice Skillet recipe takes approximately 28 minutes total, with 8 minutes of prep time and 20 minutes of cooking time.

How many servings does this Cheesy Beef and Rice Skillet recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Cheesy Beef and Rice Skillet recipe beginner-friendly?

Yes! This Cheesy Beef and Rice Skillet recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Cheesy Beef and Rice Skillet authentic american?

This Cheesy Beef and Rice Skillet recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Cheesy Beef and Rice Skillet ahead of time?

Yes, Cheesy Beef and Rice Skillet can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Cheesy Beef and Rice Skillet?

Store leftover Cheesy Beef and Rice Skillet in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Cheesy Beef and Rice Skillet recipe?

Yes, many ingredients in Cheesy Beef and Rice Skillet can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Cheesy Beef and Rice Skillet?

Cheesy Beef and Rice Skillet pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Cheesy Beef and Rice Skillet?

To make Cheesy Beef and Rice Skillet, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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