Cheeseburger Rice Skillet
All the flavors of a cheeseburger in a hearty rice skillet dinner. With ground beef, cheese, pickles, and special sauce, this family favorite brings burger night to the dinner table in 25 minutes.
Time Breakdown
Ingredients (6 servings)
- 1 1/2 poundsground beef80% lean
- 1 1/2 cupslong-grain white riceuncooked
- 2 1/2 cupsbeef broth
- 1 can (14.5 oz)diced tomatoesdrained
- 2 cupscheddar cheeseshredded, divided
- 1 mediumyellow oniondiced
- 1/2 cupdill pickleschopped
- 1/4 cupketchup
- 2 tablespoonsyellow mustard
- 1 tablespoonWorcestershire sauce
- 1 teaspoongarlic powder
- 1 teaspoononion powder
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 2 cupslettuceshredded, for serving
- 1 cupcherry tomatoesdiced, for serving
Instructions
- 1
Cook ground beef in a large skillet over medium-high heat for 5-6 minutes, breaking it up, until browned. Drain excess fat.
6min - 2
Add diced onion to the beef and cook for 2-3 minutes until softened.
3min - 3
Stir in rice, beef broth, drained diced tomatoes, ketchup, mustard, Worcestershire sauce, and all seasonings.
2min - 4
Bring to a boil, then reduce heat to low, cover, and simmer for 12 minutes until rice is tender.
12min - 5
Stir in chopped pickles and 1.5 cups cheese. Cook uncovered for 2 minutes until cheese melts.
2min - 6
Top with remaining cheese and let melt. Serve topped with lettuce and diced tomatoes.
1min
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