🍽️

One-Pan Chicken and Vegetable Skillet

A complete weeknight dinner with tender chicken thighs, colorful vegetables, and baby potatoes all cooked together in one skillet. This family-friendly meal is ready in 25 minutes and requires minimal cleanup.

Total Time
30min
Servings
5
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:20min

Ingredients (5 servings)

  • 1 1/2 poundsboneless skinless chicken thighs
    cut into bite-sized pieces
  • 1 poundbaby potatoes
    halved
  • 3 largecarrots
    sliced into rounds
  • 1 poundgreen beans
    trimmed and cut into 1-inch pieces
  • 1 mediumyellow onion
    diced
  • 2 tablespoonsolive oil
  • 1 teaspoongarlic powder
  • 1 teaspoondried Italian seasoning
  • 1 teaspoonpaprika
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1/2 cupchicken broth

Instructions

  1. 1

    Heat olive oil in a large skillet over medium-high heat.

    2min
  2. 2

    Season chicken pieces with salt, pepper, garlic powder, Italian seasoning, and paprika. Add to hot skillet and cook for 5 minutes until golden.

    5min
  3. 3

    Add halved baby potatoes to the skillet around the chicken. Cook for 5 minutes, stirring occasionally.

    5min
  4. 4

    Add diced onion, carrots, and green beans to the skillet. Pour in chicken broth and stir gently to combine.

    3min
  5. 5

    Cover and simmer for 10-12 minutes until potatoes are tender and chicken is cooked through (165°F internal temperature).

    12min
  6. 6

    Remove from heat and let rest for 3 minutes. Taste and adjust seasoning as needed before serving.

    3min

Frequently Asked Questions

Everything you need to know about making One-Pan Chicken and Vegetable Skillet

How long does it take to make One-Pan Chicken and Vegetable Skillet?

This One-Pan Chicken and Vegetable Skillet recipe takes approximately 30 minutes total, with 10 minutes of prep time and 20 minutes of cooking time.

How many servings does this One-Pan Chicken and Vegetable Skillet recipe make?

This recipe serves 5 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this One-Pan Chicken and Vegetable Skillet recipe beginner-friendly?

Yes! This One-Pan Chicken and Vegetable Skillet recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this One-Pan Chicken and Vegetable Skillet authentic american?

This One-Pan Chicken and Vegetable Skillet recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make One-Pan Chicken and Vegetable Skillet ahead of time?

Yes, One-Pan Chicken and Vegetable Skillet can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover One-Pan Chicken and Vegetable Skillet?

Store leftover One-Pan Chicken and Vegetable Skillet in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this One-Pan Chicken and Vegetable Skillet recipe?

Yes, many ingredients in One-Pan Chicken and Vegetable Skillet can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with One-Pan Chicken and Vegetable Skillet?

One-Pan Chicken and Vegetable Skillet pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make One-Pan Chicken and Vegetable Skillet?

To make One-Pan Chicken and Vegetable Skillet, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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