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Bacon-Wrapped Scallops

Name: Bacon-Wrapped Scallops
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6 servings
Cuisine: american
Ingredients: 12 scallops large sea scallops; 6 strips bacon; 1 tablespoon olive oil; 0.5 teaspoon garlic powder; 0.25 teaspoon black pepper; 0.25 teaspoon paprika; 1 tablespoon fresh thyme; 1 large lemon; 12 pieces toothpicks; 1 spray cooking spray

Discover the perfect blend of large sea scallops, bacon, and olive oil in this hearty american appetizer. Simple techniques yield impressive results that look and taste restaurant-quality. Pair with your favorite sides to round out the meal beautifully.

Total Time

27min

Servings

Difficulty

Easy

Time Breakdown

Prep:15min

Cook:12min

Cuisine:

American

Meal Type:

Appetizer

Tags:

Kid Friendly Bacon Wrapped Scallops Elegant Seafood Special Occasion Restaurant Quality

Ingredients (6 servings)

12 scallopslarge sea scallops
side muscle removed
6 stripsbacon
cut in half
1 tablespoonolive oil
1/2 teaspoongarlic powder
1/4 teaspoonblack pepper
1/4 teaspoonpaprika
1 tablespoonfresh thyme
chopped
1 largelemon
cut into wedges
12 piecestoothpicks
1 spraycooking spray
for baking sheet

Instructions

1
Preheat oven to 425°F (220°C). Spray a baking sheet with cooking spray.
2min
2
Pat scallops dry with paper towels and remove side muscle if attached.
3min
3
Season scallops with garlic powder, pepper, and paprika.
2min
4
Wrap each scallop with half a strip of bacon and secure with toothpick.
5min
5
Brush wrapped scallops lightly with olive oil.
1min
6
Place on prepared baking sheet, bacon seam side down.
1min
7
Bake for 10-12 minutes until bacon is crispy and scallops are opaque.
12min
8
Sprinkle with fresh thyme and let rest 2 minutes.
2min
9
Remove toothpicks and serve immediately with lemon wedges.
1min

Frequently Asked Questions

Everything you need to know about making Bacon-Wrapped Scallops

How long does it take to make Bacon-Wrapped Scallops?

This Bacon-Wrapped Scallops recipe takes approximately 27 minutes total, with 15 minutes of prep time and 12 minutes of cooking time.

How many servings does this Bacon-Wrapped Scallops recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Bacon-Wrapped Scallops recipe beginner-friendly?

Yes! This Bacon-Wrapped Scallops recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Bacon-Wrapped Scallops authentic american?

This Bacon-Wrapped Scallops recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Bacon-Wrapped Scallops ahead of time?

Yes, Bacon-Wrapped Scallops can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Bacon-Wrapped Scallops?

Store leftover Bacon-Wrapped Scallops in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Bacon-Wrapped Scallops recipe?

Yes, many ingredients in Bacon-Wrapped Scallops can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Bacon-Wrapped Scallops?

To make Bacon-Wrapped Scallops, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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