Buffalo Chicken Dip
Bring impressive presentation to your table with this restaurant-quality combination of cooked chicken, cream cheese, and ranch dressing. Ready in just 35 minutes, this easy recipe works great for weeknight dinners. Make extra - everyone will want seconds of this delicious dish.
Time Breakdown
Ingredients (8 servings)
- 2 cupscooked chickenshredded
- 8 ouncescream cheesesoftened
- 1/2 cupranch dressing
- 1/2 cupbuffalo wing sauce
- 1 cupcheddar cheeseshredded
- 1/2 cupmozzarella cheeseshredded
- 3 scallionsgreen onionschopped
- 2 stalksceleryfinely diced
- 1/2 teaspoongarlic powder
- 1/2 teaspoononion powder
- 1 bagtortilla chipsfor serving
- 6 stalkscelery sticksfor serving
Instructions
- 1
Preheat oven to 375°F.
3min - 2
Mix softened cream cheese, ranch dressing, and buffalo sauce until smooth.
3min - 3
Stir in shredded chicken, half the cheddar cheese, and mozzarella.
3min - 4
Add garlic powder, onion powder, and half the green onions.
2min - 5
Transfer to 8x8 baking dish and smooth top.
2min - 6
Top with remaining cheddar cheese.
1min - 7
Bake 20 minutes until bubbly and golden.
20min - 8
Garnish with remaining green onions and diced celery.
2min
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