Jalapeño Poppers
Celebrate american cuisine with this hearty dish showcasing large jalapeño peppers, cream cheese, and sharp cheddar cheese. This easy recipe proves exceptional taste doesn't require hours in the kitchen. Try it once and you'll understand why it's so beloved.
Time Breakdown
Ingredients (6 servings)
- 12 pepperslarge jalapeño peppers
- 4 ouncescream cheesesoftened
- 1/2 cupsharp cheddar cheeseshredded
- 1/2 teaspoongarlic powder
- 1/4 teaspoononion powder
- 6 stripsbaconcut in half
- 12 piecestoothpicks
- 1 spraycooking sprayfor baking sheet
Instructions
- 1
Preheat oven to 400°F (200°C). Spray a baking sheet with cooking spray.
2min - 2
Cut jalapeños in half lengthwise and remove seeds and membranes with a spoon.
8min - 3
In a bowl, mix cream cheese, cheddar, garlic powder, and onion powder until smooth.
3min - 4
Fill each jalapeño half with cheese mixture, mounding slightly.
5min - 5
Wrap each filled pepper with half a strip of bacon and secure with toothpick.
6min - 6
Place on prepared baking sheet, bacon seam side down.
1min - 7
Bake for 18-20 minutes until bacon is crispy and peppers are tender.
20min - 8
Let cool for 5 minutes before serving - filling will be very hot!
5min - 9
Remove toothpicks before serving.
1min
Frequently Asked Questions
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