🍽️

Meatballs

Name: Meatballs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: american
Ingredients: 1 pound ground beef; 0.5 pound ground pork; 0.5 cup breadcrumbs; 0.25 cup parmesan cheese; 1 large egg; 0.25 cup onion; 3 cloves garlic; 2 tablespoons milk; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 teaspoon italian seasoning; 2 tablespoons olive oil; 2 cups marinara sauce; 2 tablespoons fresh basil

Transform simple ground beef, ground pork, and breadcrumbs into a crispy american appetizer. Ready in just 45 minutes, this easy recipe works great for special gatherings. Try it once and you'll understand why it's so beloved.

Total Time

45min

Servings

Difficulty

Easy

Time Breakdown

Prep:20min

Cook:25min

Cuisine:

American

Meal Type:

Appetizer

Tags:

Kid Friendly Comfort Food Party Food Italian Inspired Protein Rich Freezer Friendly

Ingredients (6 servings)

1 poundground beef
80/20 blend
1/2 poundground pork
1/2 cupbreadcrumbs
1/4 cupparmesan cheese
grated
1 largeegg
1/4 cuponion
finely minced
3 clovesgarlic
minced
2 tablespoonsmilk
1 teaspoonsalt
1/2 teaspoonblack pepper
1 teaspoonitalian seasoning
2 tablespoonsolive oil
2 cupsmarinara sauce
2 tablespoonsfresh basil
chopped, for garnish

Instructions

1
Preheat oven to 400°F.
3min
2
Mix breadcrumbs with milk and let soak 5 minutes.
5min
3
Combine beef, pork, soaked breadcrumbs, parmesan, egg, onion, and garlic.
3min
4
Add salt, pepper, and Italian seasoning, mix gently.
2min
5
Roll mixture into 24 golf ball-sized meatballs.
8min
6
Heat olive oil in large oven-safe skillet.
2min
7
Brown meatballs on all sides, about 8 minutes total.
8min
8
Add marinara sauce and transfer to oven.
2min
9
Bake 15 minutes until cooked through and sauce bubbles.
15min
10
Garnish with fresh basil before serving.
1min

Frequently Asked Questions

Everything you need to know about making Meatballs

How long does it take to make Meatballs?

This Meatballs recipe takes approximately 45 minutes total, with 20 minutes of prep time and 25 minutes of cooking time.

How many servings does this Meatballs recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Meatballs recipe beginner-friendly?

Yes! This Meatballs recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Meatballs authentic american?

This Meatballs recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Meatballs ahead of time?

Yes, Meatballs can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Meatballs?

Store leftover Meatballs in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Meatballs recipe?

Yes, many ingredients in Meatballs can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Meatballs?

To make Meatballs, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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