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3 recipes found
Potato Gratin
Savor savory russet potatoes, heavy cream, and whole milk in this french dinner that brings impressive presentation. The aromatic blend of russet potatoes, heavy cream, and whole milk fills your kitchen with enticing scents. This savory dish becomes a family favorite after just one bite.
Classic French Crepes
Bring restaurant-quality taste to your table with this delicate combination of all-purpose flour, large eggs, and whole milk. Each bite delivers restaurant-quality taste with perfectly balanced seasonings. Pair with fresh salad to round out the meal beautifully.
Bacon-Wrapped Scallops
Discover the perfect blend of large sea scallops, bacon, and olive oil in this hearty american appetizer. Simple techniques yield impressive results that look and taste restaurant-quality. Pair with your favorite sides to round out the meal beautifully.