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Potato Gratin

Savor savory russet potatoes, heavy cream, and whole milk in this french dinner that brings impressive presentation. The aromatic blend of russet potatoes, heavy cream, and whole milk fills your kitchen with enticing scents. This savory dish becomes a family favorite after just one bite.

Total Time
1h 20min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:1h
Cuisine:
French
Meal Type:
Dinner

Ingredients (8 servings)

  • 3 poundsrusset potatoes
    peeled, sliced 1/8-inch thick
  • 2 cupsheavy cream
  • 1 cupwhole milk
  • 3 tablespoonsbutter
  • 3 clovesgarlic
    minced
  • 1 1/2 cupsgruyere cheese
    shredded
  • 1/2 cupparmesan cheese
    grated
  • 1 tablespoonfresh thyme
    chopped
  • 1/4 teaspoonnutmeg
    freshly grated
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 2 tablespoonsfresh parsley
    chopped, for garnish

Instructions

  1. 1

    Preheat oven to 375°F. Butter a 9x13 baking dish.

    5min
  2. 2

    Heat cream, milk, garlic, thyme, nutmeg, salt, and pepper.

    5min
  3. 3

    Layer 1/3 of potatoes in overlapping rows in dish.

    5min
  4. 4

    Pour 1/3 of cream mixture over potatoes.

    2min
  5. 5

    Sprinkle with 1/3 of gruyere cheese.

    1min
  6. 6

    Repeat layers twice more.

    8min
  7. 7

    Top with parmesan cheese.

    1min
  8. 8

    Cover with foil and bake 40 minutes.

    40min
  9. 9

    Uncover and bake 20 minutes until golden and bubbly.

    20min
  10. 10

    Let rest 10 minutes, garnish with parsley and serve.

    10min

Frequently Asked Questions

Everything you need to know about making Potato Gratin

How long does it take to make Potato Gratin?

This Potato Gratin recipe takes approximately 80 minutes total, with 20 minutes of prep time and 60 minutes of cooking time.

How many servings does this Potato Gratin recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Potato Gratin recipe beginner-friendly?

Yes! This Potato Gratin recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Potato Gratin authentic french?

This Potato Gratin recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Potato Gratin ahead of time?

Yes, Potato Gratin can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Potato Gratin?

Store leftover Potato Gratin in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Potato Gratin recipe?

Yes, many ingredients in Potato Gratin can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Potato Gratin?

Potato Gratin pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Potato Gratin?

To make Potato Gratin, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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