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Coq au Vin

Celebrate french cuisine with this savory dish showcasing chicken thighs, red wine, and chicken broth. The combination of chicken thighs, red wine, and chicken broth creates a harmonious blend of textures and tastes. A go-to recipe you'll return to time and again for its reliability.

Total Time
1h 5min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:45min
Cuisine:
French
Meal Type:
Dinner

Ingredients (4 servings)

  • 8 thighschicken thighs
    bone-in, skin-on
  • 2 cupsred wine
  • 1 cupchicken broth
  • 4 slicesbacon
    chopped
  • 1 cuppearl onions
    peeled
  • 8 ouncesmushrooms
    quartered
  • 2 largecarrots
    sliced
  • 4 clovesgarlic
    minced
  • 2 sprigsfresh thyme
  • 2 leavesbay leaves
  • 2 tablespoonsflour
  • 2 tablespoonsbutter
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper

Instructions

  1. 1

    Cook bacon in Dutch oven until crispy, remove and set aside.

    5min
  2. 2

    Season chicken with salt and pepper, brown in bacon fat.

    8min
  3. 3

    Remove chicken, add onions and carrots to pot.

    3min
  4. 4

    Cook vegetables 5 minutes until softened.

    5min
  5. 5

    Add garlic and flour, cook 1 minute.

    1min
  6. 6

    Add wine, scraping up browned bits.

    2min
  7. 7

    Return chicken and bacon, add broth, thyme, and bay leaves.

    2min
  8. 8

    Bring to simmer, cover and cook 30 minutes.

    30min
  9. 9

    Add mushrooms, cook 10 minutes more.

    10min
  10. 10

    Stir in butter, adjust seasoning and serve.

    2min

Frequently Asked Questions

Everything you need to know about making Coq au Vin

How long does it take to make Coq au Vin?

This Coq au Vin recipe takes approximately 65 minutes total, with 20 minutes of prep time and 45 minutes of cooking time.

How many servings does this Coq au Vin recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Coq au Vin recipe beginner-friendly?

Yes! This Coq au Vin recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Coq au Vin authentic french?

This Coq au Vin recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Coq au Vin ahead of time?

Yes, Coq au Vin can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Coq au Vin?

Store leftover Coq au Vin in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Coq au Vin recipe?

Yes, many ingredients in Coq au Vin can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Coq au Vin?

Coq au Vin pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Coq au Vin?

To make Coq au Vin, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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