Wedding Soup
Celebrate italian cuisine with this tender dish showcasing ground beef, ground pork, and breadcrumbs. The italian approach to ground beef, ground pork, and breadcrumbs brings out flavors you'll crave again. Great for meal prep, whether you're new to cooking or experienced.
Time Breakdown
Ingredients (6 servings)
- 1/2 poundground beef80/20 blend
- 1/2 poundground pork
- 1/2 cupbreadcrumbsItalian seasoned
- 1/4 cupParmesan cheesegrated
- 1 largeeggbeaten
- 3 clovesgarlicminced, divided
- 1 teaspoonsaltdivided
- 1/2 teaspoonblack pepperdivided
- 2 tablespoonsolive oil
- 1 mediumoniondiced
- 2 mediumcarrotsdiced
- 2 stalkscelery stalksdiced
- 8 cupschicken brothlow sodium
- 1 cupsmall pastaditalini or orzo
- 4 cupsfresh spinachchopped
- 1/4 cupfresh parsleychopped
Instructions
- 1
Mix ground beef, pork, breadcrumbs, Parmesan, egg, half the garlic, half the salt and pepper.
5min - 2
Form mixture into small meatballs, about 1 inch in diameter.
8min - 3
Heat olive oil in large pot over medium-high heat.
2min - 4
Brown meatballs in batches, turning carefully, about 6 minutes total.
8min - 5
Remove meatballs to plate, reduce heat to medium.
1min - 6
Add onion, carrots, and celery to pot, cook 5 minutes.
5min - 7
Add remaining garlic and cook 1 minute until fragrant.
1min - 8
Pour in chicken broth and bring to boil.
3min - 9
Return meatballs to pot, simmer 10 minutes.
10min - 10
Add pasta and cook according to package directions.
8min - 11
Stir in spinach and cook until wilted, 2 minutes.
2min - 12
Season with remaining salt and pepper, garnish with parsley.
1min
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