🍽️

Wedding Soup

Celebrate italian cuisine with this tender dish showcasing ground beef, ground pork, and breadcrumbs. The italian approach to ground beef, ground pork, and breadcrumbs brings out flavors you'll crave again. Great for meal prep, whether you're new to cooking or experienced.

Total Time
45min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:25min

Ingredients (6 servings)

  • 1/2 poundground beef
    80/20 blend
  • 1/2 poundground pork
  • 1/2 cupbreadcrumbs
    Italian seasoned
  • 1/4 cupParmesan cheese
    grated
  • 1 largeegg
    beaten
  • 3 clovesgarlic
    minced, divided
  • 1 teaspoonsalt
    divided
  • 1/2 teaspoonblack pepper
    divided
  • 2 tablespoonsolive oil
  • 1 mediumonion
    diced
  • 2 mediumcarrots
    diced
  • 2 stalkscelery stalks
    diced
  • 8 cupschicken broth
    low sodium
  • 1 cupsmall pasta
    ditalini or orzo
  • 4 cupsfresh spinach
    chopped
  • 1/4 cupfresh parsley
    chopped

Instructions

  1. 1

    Mix ground beef, pork, breadcrumbs, Parmesan, egg, half the garlic, half the salt and pepper.

    5min
  2. 2

    Form mixture into small meatballs, about 1 inch in diameter.

    8min
  3. 3

    Heat olive oil in large pot over medium-high heat.

    2min
  4. 4

    Brown meatballs in batches, turning carefully, about 6 minutes total.

    8min
  5. 5

    Remove meatballs to plate, reduce heat to medium.

    1min
  6. 6

    Add onion, carrots, and celery to pot, cook 5 minutes.

    5min
  7. 7

    Add remaining garlic and cook 1 minute until fragrant.

    1min
  8. 8

    Pour in chicken broth and bring to boil.

    3min
  9. 9

    Return meatballs to pot, simmer 10 minutes.

    10min
  10. 10

    Add pasta and cook according to package directions.

    8min
  11. 11

    Stir in spinach and cook until wilted, 2 minutes.

    2min
  12. 12

    Season with remaining salt and pepper, garnish with parsley.

    1min

Frequently Asked Questions

Everything you need to know about making Wedding Soup

How long does it take to make Wedding Soup?

This Wedding Soup recipe takes approximately 45 minutes total, with 20 minutes of prep time and 25 minutes of cooking time.

How many servings does this Wedding Soup recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Wedding Soup recipe beginner-friendly?

Yes! This Wedding Soup recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Wedding Soup authentic italian?

This Wedding Soup recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Wedding Soup ahead of time?

Yes, Wedding Soup can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Wedding Soup?

Store leftover Wedding Soup in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Wedding Soup recipe?

Yes, many ingredients in Wedding Soup can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Wedding Soup?

Wedding Soup pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Wedding Soup?

To make Wedding Soup, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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