Caprese Salad
Master the art of italian cooking with this mouthwatering lunch featuring fresh mozzarella, ripe tomatoes, and fresh basil leaves. The italian approach to fresh mozzarella, ripe tomatoes, and fresh basil leaves brings out flavors you'll crave again. Pair with your favorite sides to round out the meal beautifully.
Time Breakdown
Ingredients (4 servings)
- 8 ouncesfresh mozzarellasliced 1/4 inch thick
- 3 largeripe tomatoessliced 1/4 inch thick
- 1/4 cupfresh basil leaveswhole leaves
- 3 tablespoonsextra virgin olive oilbest quality
- 2 tablespoonsbalsamic vinegargood quality
- 1/2 teaspoonsea saltflaky
- 1/4 teaspoonblack pepperfreshly ground
- 2 tablespoonsbalsamic glazeoptional, for drizzling
Instructions
- 1
Slice mozzarella and tomatoes into 1/4-inch thick rounds.
5min - 2
Arrange tomato and mozzarella slices alternately on serving platter.
3min - 3
Tuck fresh basil leaves between the slices.
2min - 4
Drizzle with olive oil and balsamic vinegar.
1min - 5
Season with sea salt and freshly ground black pepper.
1min - 6
Let stand 5-10 minutes for flavors to meld.
5min - 7
Drizzle with balsamic glaze if desired just before serving.
1min
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