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Panini

Name: Panini
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: italian
Ingredients: 1 loaf ciabatta bread; 4 ounces fresh mozzarella; 1 large tomatoes; 8 leaves fresh basil; 4 slices prosciutto; 2 tablespoons olive oil; 1 tablespoon balsamic glaze; 0.25 teaspoon salt; 0.25 teaspoon black pepper

Indulge in authentic ciabatta bread, fresh mozzarella, and tomatoes paired with aromatic italian seasonings. This easy recipe proves exceptional taste doesn't require hours in the kitchen. Great for special gatherings, whether you're new to cooking or experienced.

Total Time

18min

Servings

Difficulty

Easy

Time Breakdown

Prep:10min

Cook:8min

Cuisine:

Italian

Meal Type:

Lunch

Tags:

Kid Friendly Pressed Sandwich Italian Flavors Crispy Bread Fresh Ingredients Gourmet

Ingredients (2 servings)

1 loafciabatta bread
sliced horizontally
4 ouncesfresh mozzarella
sliced
1 largetomatoes
sliced 1/4 inch thick
8 leavesfresh basil
4 slicesprosciutto
optional
2 tablespoonsolive oil
extra virgin
1 tablespoonbalsamic glaze
optional
1/4 teaspoonsalt
1/4 teaspoonblack pepper
freshly ground

Instructions

1
Heat panini press or large skillet over medium heat.
3min
2
Slice ciabatta in half horizontally.
1min
3
Brush cut sides with olive oil.
1min
4
Layer mozzarella on bottom half.
1min
5
Add tomato slices, season with salt and pepper.
2min
6
Add prosciutto if using and fresh basil leaves.
1min
7
Drizzle with balsamic glaze if desired.
1min
8
Top with other bread half, press down gently.
1min
9
Cook in panini press or skillet 4-5 minutes per side.
8min
10
Cut diagonally and serve immediately.
1min

Frequently Asked Questions

Everything you need to know about making Panini

How long does it take to make Panini?

This Panini recipe takes approximately 18 minutes total, with 10 minutes of prep time and 8 minutes of cooking time.

How many servings does this Panini recipe make?

This recipe serves 2 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Panini recipe beginner-friendly?

Yes! This Panini recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Panini authentic italian?

This Panini recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Panini ahead of time?

Yes, Panini can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Panini?

Store leftover Panini in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Panini recipe?

Yes, many ingredients in Panini can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Panini?

To make Panini, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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