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Tomato Basil Soup with Grilled Cheese Croutons

Bring authentic culinary tradition to your table with this hearty combination of canned crushed tomatoes, vegetable broth, and heavy cream. The combination of canned crushed tomatoes, vegetable broth, and heavy cream creates a harmonious blend of textures and tastes. The perfect addition to your regular lunch rotation.

Total Time
35min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:25min
Cuisine:
Italian
Meal Type:
Lunch

Ingredients (6 servings)

  • 28 ouncescanned crushed tomatoes
  • 2 cupsvegetable broth
  • 1/2 cupheavy cream
  • 1/2 cupfresh basil, chopped
  • 1 mediumonion, diced
  • 3 clovesgarlic, minced
  • 2 tablespoonsolive oil
  • 1 tablespoonsugar
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 4 slicesbread
    for croutons
  • 4 slicesmozzarella cheese
    for croutons
  • 2 tablespoonsbutter
    for croutons

Instructions

  1. 1

    Heat olive oil in large pot over medium heat. Sauté onion until soft, 5 minutes. Add garlic and cook 1 minute.

    6min
  2. 2

    Add crushed tomatoes, broth, sugar, salt, and pepper. Bring to boil, then simmer 15 minutes.

    16min
  3. 3

    Stir in basil and cream. Use immersion blender to puree until smooth, or transfer to blender in batches.

    5min
  4. 4

    While soup simmers, make grilled cheese: butter bread, add cheese, and grill until golden, about 3 minutes per side.

    8min
  5. 5

    Cut grilled cheese into cubes to make croutons.

    2min
  6. 6

    Serve soup hot, topped with grilled cheese croutons and extra basil.

    1min

Frequently Asked Questions

Everything you need to know about making Tomato Basil Soup with Grilled Cheese Croutons

How long does it take to make Tomato Basil Soup with Grilled Cheese Croutons?

This Tomato Basil Soup with Grilled Cheese Croutons recipe takes approximately 35 minutes total, with 10 minutes of prep time and 25 minutes of cooking time.

How many servings does this Tomato Basil Soup with Grilled Cheese Croutons recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tomato Basil Soup with Grilled Cheese Croutons recipe beginner-friendly?

Yes! This Tomato Basil Soup with Grilled Cheese Croutons recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tomato Basil Soup with Grilled Cheese Croutons authentic italian?

This Tomato Basil Soup with Grilled Cheese Croutons recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Tomato Basil Soup with Grilled Cheese Croutons ahead of time?

Yes, Tomato Basil Soup with Grilled Cheese Croutons can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tomato Basil Soup with Grilled Cheese Croutons?

Store leftover Tomato Basil Soup with Grilled Cheese Croutons in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tomato Basil Soup with Grilled Cheese Croutons recipe?

Yes, many ingredients in Tomato Basil Soup with Grilled Cheese Croutons can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Tomato Basil Soup with Grilled Cheese Croutons?

To make Tomato Basil Soup with Grilled Cheese Croutons, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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