Ingredients (6 servings)
- 3 lbbeef bones, marrow and knuckle bones
- 1 lbrice noodles, bánh phở, dried
- 1/2 lbbeef sirloin, thinly sliced
- 6 podsstar anise
- 1 piececinnamon stick, 3-inch
- 1 largeonion, charred and quartered
- 3 inchesginger, charred
- 3 tbspfish sauce
- 1 cupcilantro, fresh leaves
Instructions
- 1
Char onion and ginger over open flame until blackened
10min - 2
Toast spices in dry pan until fragrant
3min - 3
Simmer bones, charred vegetables, and spices for 3 hours
3h - 4
Strain broth and season with fish sauce and salt
10min - 5
Cook rice noodles according to package directions
5min - 6
Place noodles and raw beef in bowls, pour boiling broth over
5min
Frequently Asked Questions
Everything you need to know about making Vietnamese Pho Bo
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