Ingredients (4 servings)
- 6 largeyellow onions, thinly sliced
- 1.79 ozbutter
- 1.06 quartsvegetable broth
- 4.24 fl ozdry white wine
- 2 leavesbay leaves
- 1 tspfresh thyme
- 1 tspsalt
- 1/2 tspblack pepper
- 4 slicesbaguette, toasted
- 5.36 ozGruyère cheese, grated
Instructions
- 1
Melt butter in large pot over medium heat.
2min - 2
Add onions and cook slowly, stirring occasionally, until deep golden brown.
45min - 3
Add wine and scrape up browned bits from bottom of pot.
3min - 4
Add broth, bay leaves, thyme, salt, and pepper. Simmer for 15 minutes.
15min - 5
Preheat broiler. Ladle soup into oven-safe bowls.
2min - 6
Top each bowl with toasted baguette slice and generous amount of cheese.
3min - 7
Broil until cheese is bubbly and golden, about 2-3 minutes.
3min
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