Ingredients (4 servings)
- 2 headsromaine lettuce, chopped
- 5.36 ozbaguette, cubed
- 3 tbspolive oil
- 1/2 tspgarlic powder
- 2 largeegg yolks
- 2 tbsplemon juice
- 1 tspWorcestershire sauce
- 1 tspDijon mustard
- 1 tspanchovy paste
- 2 clovesgarlic, minced
- 4.07 fl ozextra virgin olive oil
- 2.86 ozParmesan cheese, grated
- 1/2 tspblack pepper, freshly ground
Instructions
- 1
Preheat oven to 200°C. Toss bread cubes with olive oil and garlic powder.
3min - 2
Bake croutons for 8-10 minutes until golden and crispy.
10min - 3
Whisk egg yolks with lemon juice, Worcestershire, mustard, anchovy paste, and garlic.
3min - 4
Slowly drizzle in olive oil while whisking to create emulsion.
3min - 5
Toss chopped romaine with dressing until evenly coated.
2min - 6
Add half the Parmesan and black pepper, toss again.
1min - 7
Top with croutons and remaining Parmesan. Serve immediately.
2min
Frequently Asked Questions
Everything you need to know about making Classic Caesar Salad
More lunch Recipes
Discover more delicious recipes perfect for your meal planning
Mediterranean Quinoa Salad
Healthy salad with quinoa, vegetables, olives, feta, and lemon dressing
Classic Margherita Pizza
Traditional Italian pizza with fresh mozzarella, tomatoes, and basil
French Onion Soup
Classic French soup with caramelized onions, beef broth, and melted Gruyère cheese
Swiss Fondue
Classic Swiss cheese fondue with white wine and kirsch
Margherita Pizza
Classic Neapolitan pizza with tomato, mozzarella, and fresh basil
Simple Pasta Aglio e Olio
Classic Italian pasta with garlic and olive oil