Ingredients (4 servings)
- 1 1/2 lbwhite fish, sushi-grade, diced
- 3/4 cuplime juice, fresh squeezed
- 1/2 mediumred onion, thinly sliced
- 1/2 cupcilantro, chopped
- 1 pepperají amarillo, minced (or jalapeño)
- 2 mediumsweet potato, boiled and sliced
- 1 cupcorn kernels, cooked
- 2 clovesgarlic, minced
Instructions
- 1
Dice fish into 1/2-inch cubes and place in glass bowl
10min - 2
Add lime juice to completely cover fish
2min - 3
Add onion, garlic, ají pepper, salt, and pepper
3min - 4
Marinate in refrigerator for 15-20 minutes until fish turns opaque
20min - 5
Stir in cilantro just before serving
1min - 6
Serve with sweet potato slices and corn
2min
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