Ingredients (4 servings)
- 8 pieceschicken thighs, boneless, skin-on
- 2.03 fl ozsoy sauce
- 2.03 fl ozmirin
- 2 tbspsake
- 2 tbspsugar
- 1 tbspginger, grated
- 2 clovesgarlic, minced
- 1 tbspvegetable oil
- 2 stalksgreen onions, sliced
- 1 tbspsesame seeds, toasted
Instructions
- 1
Combine soy sauce, mirin, sake, sugar, ginger, and garlic for teriyaki sauce.
3min - 2
Heat oil in large pan over medium-high heat.
2min - 3
Cook chicken thighs skin-side down for 6 minutes until golden.
6min - 4
Flip chicken and cook another 4 minutes.
4min - 5
Pour teriyaki sauce over chicken and cook until sauce thickens.
5min - 6
Turn chicken to coat evenly in glaze.
2min - 7
Garnish with green onions and sesame seeds before serving.
1min
Frequently Asked Questions
Everything you need to know about making Japanese Chicken Teriyaki
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