Ingredients (6 servings)
- 2.65 lbschicken pieces, thighs and drumsticks
- 4.07 fl ozsoy sauce
- 2.71 fl ozwhite vinegar
- 8 clovesgarlic, crushed
- 3 leavesbay leaves
- 1 tspblack peppercorns
- 6.78 fl ozwater
- 2 tbspvegetable oil
- 1 mediumonion, slicedOptional
- 1 tbspbrown sugarOptional
Instructions
- 1
Combine chicken, soy sauce, vinegar, garlic, bay leaves, and peppercorns in pot.
3min - 2
Marinate for 15 minutes at room temperature.
15min - 3
Add water and bring to boil without stirring.
5min - 4
Reduce heat and simmer covered for 20 minutes.
20min - 5
Remove lid and simmer until sauce reduces by half.
15min - 6
Optional: remove chicken, fry in oil until browned, return to pot.
8min - 7
Add brown sugar if using for slight sweetness.
1min - 8
Serve over steamed rice.
2min
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